Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 252-258

  Azevedo, Viviane Machado ^a   Silva, Eric Keven ^b   Gonçalves Pereira, Camila Ferreira ^a   da Costa, Joyce Maria Gomes ^a   Borges, Soraia Vilela ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

DSC; GAB model; Nanocomposites; Thermal properties; Water vapor permeability

Indexed keywords

CITRIC ACID; CLAY MINERALS; MOISTURE; NANOCOMPOSITE FILMS; NANOPARTICLES; PACKAGING MATERIALS; PHYSICAL PROPERTIES; PROTEINS; WATER VAPOR;

ACID CLAYS; BIODEGRADABLE FILM; CLAY NANOPARTICLES; DSC; GAB MODEL; INNOVATIVE TECHNOLOGY; MONTMORILLONITE CLAY; WATER VAPOR PERMEABILITY; WATER VAPOUR; WHEY PROTEIN ISOLATE;

NANOCOMPOSITES;

EID: 84908448965     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.05.027     Document Type: Article

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