Influences of malic acid and nisin supplementations on the decimal reduction times of Escherichia coli O157: H7 in mildly-heated young coconut liquid endosperm

Food Control

Volumn 50, Issue , 2015, Pages 645-651

  Gabriel, Alonzo A ^a   Estilo, Emil Emmanuel C ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Escherichiacoli O157:H7; Heat inactivation; Malic acid; Nisin; Young coconut liquid endosperm

Indexed keywords

EID: 84908328918     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.10.007     Document Type: Article

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