Survival of Escherichia coli in foods

Journal of Applied Microbiology Symposium Supplement

Volumn 88, Issue 29, 2000, Pages

  McClure, P J ^a   Hall, S ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCT; ENTEROBACTER INFECTION; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; FRUIT; MEAT; PATHOGENESIS; REVIEW; SEROTYPE; SHIGELLA; SURVIVAL TIME; VEGETABLE;

ENTEROBACTER; ENTEROBACTERIACEAE; ESCHERICHIA COLI; SHIGELLA;

EID: 0034075413     PISSN: 02674440     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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