-
1
-
-
0027179674
-
Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature
-
Abdul-Raouf, U.M., Beuchat, L.R. & Ammar, M.S. (1993). Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature. Applied and Environmental Microbiology, 59, 2364-2368.
-
(1993)
Applied and Environmental Microbiology
, vol.59
, pp. 2364-2368
-
-
Abdul-Raouf, U.M.1
Beuchat, L.R.2
Ammar, M.S.3
-
2
-
-
0029163985
-
Evaluation of various media for recovery of thermally-injured Escherichia coli O157:H7
-
Ahmed, M.N. & Conner, D.E. (1995). Evaluation of various media for recovery of thermally-injured Escherichia coli O157:H7. Journal of Food Protection, 58, 357-360.
-
(1995)
Journal of Food Protection
, vol.58
, pp. 357-360
-
-
Ahmed, M.N.1
Conner, D.E.2
-
3
-
-
0028891661
-
Heat-resistance of Escherichia coli O157:H7 in meat and poultry as affected by product composition
-
Ahmed, M.N., Conner, D.E. & Huffman, D.L. (1995). Heat-resistance of Escherichia coli O157:H7 in meat and poultry as affected by product composition. Journal of Food Science, 60, 606-610.
-
(1995)
Journal of Food Science
, vol.60
, pp. 606-610
-
-
Ahmed, M.N.1
Conner, D.E.2
Huffman, D.L.3
-
4
-
-
0141800074
-
-
July 15
-
Anon. (1996). Food Chemical News, July 15. pp. 24-25, 45-46.
-
(1996)
Food Chemical News
, pp. 24-25
-
-
-
5
-
-
0029810585
-
Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world
-
Armstrong, G.L., Hollingsworth, J. & Morris, J.G. (1996). Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world. Epidemiological Review, 18, 29-51.
-
(1996)
Epidemiological Review
, vol.18
, pp. 29-51
-
-
Armstrong, G.L.1
Hollingsworth, J.2
Morris, J.G.3
-
6
-
-
0025826714
-
An outbreak of Escherichia coli O157:H7 colitis associated with consumption of precooked meat patties
-
Belongia, E.A., MacDonald, K.L., Parham, G.L. et al. (1991). An outbreak of Escherichia coli O157:H7 colitis associated with consumption of precooked meat patties. Journal of Infectious Disease, 164, 338-343.
-
(1991)
Journal of Infectious Disease
, vol.164
, pp. 338-343
-
-
Belongia, E.A.1
Macdonald, K.L.2
Parham, G.L.3
-
7
-
-
0027481558
-
An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider
-
Besser, R.E., Lett, S.M., Weber, J.T. et al. (1993). An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. Journal of the American Medical Association, 269, 2217-2220.
-
(1993)
Journal of the American Medical Association
, vol.269
, pp. 2217-2220
-
-
Besser, R.E.1
Lett, S.M.2
Weber, J.T.3
-
8
-
-
0023117092
-
Bovine reservoir for verotoxin producing Escherichia coli O157:H7
-
Borczyk, A.A., Karmali, M.A., Loir, H. & Duncan, L.M.C. (1987). Bovine reservoir for verotoxin producing Escherichia coli O157:H7. Lancet, i, 98-104.
-
(1987)
Lancet
, vol.1
, pp. 98-104
-
-
Borczyk, A.A.1
Karmali, M.A.2
Loir, H.3
Duncan, L.M.C.4
-
9
-
-
0000857052
-
Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation
-
Buchanan, R.L., Golden, M.H. & Whiting, R.C. (1993). Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation. Journal of Food Protection, 56, 474-478.
-
(1993)
Journal of Food Protection
, vol.56
, pp. 474-478
-
-
Buchanan, R.L.1
Golden, M.H.2
Whiting, R.C.3
-
10
-
-
0028139912
-
Model for the non-thermal inactivation of Listeria monocytogenes
-
Buchanan, R.L., Golden, M.H., Whiting, R.C., Philips, J. & Smith, J.L. (1994). Model for the non-thermal inactivation of Listeria monocytogenes. Journal of Food Science, 59, 179-188.
-
(1994)
Journal of Food Science
, vol.59
, pp. 179-188
-
-
Buchanan, R.L.1
Golden, M.H.2
Whiting, R.C.3
Philips, J.4
Smith, J.L.5
-
11
-
-
0023617473
-
A severe outbreak of Escherichia coli O157:H7 associated with hemorrhagic colitis in a nursing home
-
Carter, A.O., Borezyk, A.A., Carlson, J.A.K. et al. (1987). A severe outbreak of Escherichia coli O157:H7 associated with hemorrhagic colitis in a nursing home. New England Journal of Medicine, 317, 1496-1500.
-
(1987)
New England Journal of Medicine
, vol.317
, pp. 1496-1500
-
-
Carter, A.O.1
Borezyk, A.A.2
Carlson, J.A.K.3
-
12
-
-
0141688440
-
Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for is recovery
-
Clavero, M.R.S. & Beuchat, L.R. (1996). Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for is recovery. Applied Environmental Microbiology, 61, 382-385.
-
(1996)
Applied Environmental Microbiology
, vol.61
, pp. 382-385
-
-
Clavero, M.R.S.1
Beuchat, L.R.2
-
13
-
-
0028890053
-
Growth and survival of Escherichia coli O157:H7 under acidic conditions
-
Conner, D.E. & Kotrola, J.S. (1995). Growth and survival of Escherichia coli O157:H7 under acidic conditions. Applied Environmental Microbiology, 61, 382-365.
-
(1995)
Applied Environmental Microbiology
, vol.61
, pp. 382-365
-
-
Conner, D.E.1
Kotrola, J.S.2
-
14
-
-
0028947401
-
Experimental infection of calves and adult cattle with Escherichia coli O157:H7
-
Cray, W.C. Jr & Moon, H.W. (1995). Experimental infection of calves and adult cattle with Escherichia coli O157:H7. Applied Environmental Microbiology, 61, 3268-3273.
-
(1995)
Applied Environmental Microbiology
, vol.61
, pp. 3268-3273
-
-
Cray W.C., Jr.1
Moon, H.W.2
-
15
-
-
0024226563
-
Thermal inactivation of Campylobacter species, Yersinia enterocolitica, and hemorrhagic Escherichia coli O157:H7 in fluid milk
-
D'Aoust, J.-Y., Park, C.E., Szabo, R.A., Todd, E.C.D., Emmons, D.B. & McKeller, R.C. (1988). Thermal inactivation of Campylobacter species, Yersinia enterocolitica, and hemorrhagic Escherichia coli O157:H7 in fluid milk. Journal of Dairy Science, 71, 3230-3236.
-
(1988)
Journal of Dairy Science
, vol.71
, pp. 3230-3236
-
-
D'Aoust, J.-Y.1
Park, C.E.2
Szabo, R.A.3
Todd, E.C.D.4
Emmons, D.B.5
McKeller, R.C.6
-
16
-
-
0002075528
-
ABACUS: Interactive program for nonlinear regression analysis
-
Damert, W. (1994). ABACUS: Interactive program for nonlinear regression analysis. QCPE Bulletin, 14, 61-64.
-
(1994)
QCPE Bulletin
, vol.14
, pp. 61-64
-
-
Damert, W.1
-
17
-
-
0026092396
-
Escherichia coli O157:H7 and its significance in foods
-
Doyle, M.P. (1991). Escherichia coli O157:H7 and its significance in foods. International Journal of Food Microbiology, 12, 289-302.
-
(1991)
International Journal of Food Microbiology
, vol.12
, pp. 289-302
-
-
Doyle, M.P.1
-
18
-
-
0021207645
-
Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis
-
Doyle, M.P. & Schoeni, J.L. (1984). Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis. Applied Environmental Microbiology, 48, 855-856.
-
(1984)
Applied Environmental Microbiology
, vol.48
, pp. 855-856
-
-
Doyle, M.P.1
Schoeni, J.L.2
-
19
-
-
0032055605
-
Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices
-
Faith, N.G., Parniere, N., Larson, T., Lorang, T.D., Kasper, C.W. & Luchansky, J.B. (1998a). Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices. Journal of Food Protection, 61, 377-382.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 377-382
-
-
Faith, N.G.1
Parniere, N.2
Larson, T.3
Lorang, T.D.4
Kasper, C.W.5
Luchansky, J.B.6
-
20
-
-
0032055699
-
Survival of Escherichia coli O157:H7 in full and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4°C or 21°C under air and vacuum, and baking of slices on frozen pizza at 135, 191 and 246°C
-
Faith, N.G., Wierzba, R.K., Ihnot, A.M. et al. (1998b). Survival of Escherichia coli O157:H7 in full and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4°C or 21°C under air and vacuum, and baking of slices on frozen pizza at 135, 191 and 246°C. Journal of Food Protection, 61, 383-389.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 383-389
-
-
Faith, N.G.1
Wierzba, R.K.2
Ihnot, A.M.3
-
21
-
-
0026749833
-
Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented dry sausages
-
Glass, K.A., Loeffelholz, J.M., Ford, J.P. & Doyle, M.P. (1992). Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented dry sausages. Applied Environmental Microbiology, 58, 2513-2516.
-
(1992)
Applied Environmental Microbiology
, vol.58
, pp. 2513-2516
-
-
Glass, K.A.1
Loeffelholz, J.M.2
Ford, J.P.3
Doyle, M.P.4
-
22
-
-
0030088726
-
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures
-
Jackson, C.J., Hardin, M.D. & Acuff, G.R. (1996). Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures. Journal of Food Protection, 59, 230-237.
-
(1996)
Journal of Food Protection
, vol.59
, pp. 230-237
-
-
Jackson, C.J.1
Hardin, M.D.2
Acuff, G.R.3
-
23
-
-
0030888781
-
Thermal destruction of Escherichia coli O157:H7 in beef and chicken: Determination of D- and z-values
-
Juneja, V.K., Snyder, O.P. Jr & Marmer, B.S. (1997a). Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and z-values. International Journal of Food Microbiology, 35, 231-237.
-
(1997)
International Journal of Food Microbiology
, vol.35
, pp. 231-237
-
-
Juneja, V.K.1
Snyder O.P., Jr.2
Marmer, B.S.3
-
24
-
-
0031746362
-
Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef
-
Juneja, V.K., Klein, P.G. & Marmer, B.S. (1997b). Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef. Journal of Applied Microbiology, 84, 677-684.
-
(1997)
Journal of Applied Microbiology
, vol.84
, pp. 677-684
-
-
Juneja, V.K.1
Klein, P.G.2
Marmer, B.S.3
-
25
-
-
0032826525
-
Predictive model for the combined effect of temperature, PH, sodium chloride, and sodium pyrophosphate on the heat resistance of Escherichia coli O157:H7
-
Juneja, V.K., Marmer, B.S. & Eblen, B.S. (1999). Predictive model for the combined effect of temperature, PH, sodium chloride, and sodium pyrophosphate on the heat resistance of Escherichia coli O157:H7. Journal of Food Safety, 19, 147-160.
-
(1999)
Journal of Food Safety
, vol.19
, pp. 147-160
-
-
Juneja, V.K.1
Marmer, B.S.2
Eblen, B.S.3
-
26
-
-
0031844731
-
Factors affecting the heat resistance of Escherichia coli O157:H7
-
Kaur, J., Ledward, D.A., Park, R.W.A. & Robson, R.L. (1998). Factors affecting the heat resistance of Escherichia coli O157:H7. Letters in Applied Microbiology, 26, 325-330.
-
(1998)
Letters in Applied Microbiology
, vol.26
, pp. 325-330
-
-
Kaur, J.1
Ledward, D.A.2
Park, R.W.A.3
Robson, R.L.4
-
27
-
-
0030850747
-
Heat inactivation of Escherichia coli O157:H7 in turkey meat as affected by sodium chloride, sodium lactate, polyphosphate, and fat content
-
Kotrola, J.S. & Conner, D.E. (1997). Heat inactivation of Escherichia coli O157:H7 in turkey meat as affected by sodium chloride, sodium lactate, polyphosphate, and fat content. Journal of Food Protection, 60, 898-902.
-
(1997)
Journal of Food Protection
, vol.60
, pp. 898-902
-
-
Kotrola, J.S.1
Conner, D.E.2
-
28
-
-
84963795377
-
Lethality of heat to Escherichia coli O157:H7: D-value and z-value determination in ground beef
-
Line, J.E., Fain, A.R., Mogan, A.B. et al. (1991). Lethality of heat to Escherichia coli O157:H7: D-value and z-value determination in ground beef. Journal of Food Protection, 54, 762-766.
-
(1991)
Journal of Food Protection
, vol.54
, pp. 762-766
-
-
Line, J.E.1
Fain, A.R.2
Mogan, A.B.3
-
29
-
-
0000874004
-
Escherichia coli O157:H7 outbreak in USA traced to apple juice
-
McCarthy, M. (1996). Escherichia coli O157:H7 outbreak in USA traced to apple juice. Lancet, 348, 1299-1312.
-
(1996)
Lancet
, vol.348
, pp. 1299-1312
-
-
McCarthy, M.1
-
30
-
-
0032694976
-
Food-related illness and death in the United States
-
Mead, P.S., Slutsker, L., Dietz, V. et al. (1999). Food-related illness and death in the United States. Emerging Infectious Disease, 5, 607-625.
-
(1999)
Emerging Infectious Disease
, vol.5
, pp. 607-625
-
-
Mead, P.S.1
Slutsker, L.2
Dietz, V.3
-
32
-
-
0027482990
-
Verotoxin producing Escherichia coli O157:H7 infections associated with the consumption of yogurt
-
Morgan, D., Newman, C.P., Hutchinson, D.N., Walker, A.M., Rowe, B. & Majid, F. (1993). Verotoxin producing Escherichia coli O157:H7 infections associated with the consumption of yogurt. Epidemiology Infection, 111, 181-187.
-
(1993)
Epidemiology Infection
, vol.111
, pp. 181-187
-
-
Morgan, D.1
Newman, C.P.2
Hutchinson, D.N.3
Walker, A.M.4
Rowe, B.5
Majid, F.6
-
34
-
-
0029170709
-
Fate of Escherichia coli O157:H7 and other coliforms in commercial mayonnaise and refrigerated salad dressing
-
Raghubeer, E.V., Ke, J.S., Campbell, M.L. & Meyer, R.S. (1995). Fate of Escherichia coli O157:H7 and other coliforms in commercial mayonnaise and refrigerated salad dressing. Journal of Food Protection, 58, 13-18.
-
(1995)
Journal of Food Protection
, vol.58
, pp. 13-18
-
-
Raghubeer, E.V.1
Ke, J.S.2
Campbell, M.L.3
Meyer, R.S.4
-
35
-
-
0027988662
-
Modeling the destruction of Escherichia coli on the base of reaction kinetics
-
Reichart, O. (1994). Modeling the destruction of Escherichia coli on the base of reaction kinetics. International Journal of Food Microbiology, 23, 449-465.
-
(1994)
International Journal of Food Microbiology
, vol.23
, pp. 449-465
-
-
Reichart, O.1
-
36
-
-
0023497942
-
The epidemiologic, clinical, and microbiologic features of haemorrhagic colitis
-
Riley, L.W. (1987). The epidemiologic, clinical, and microbiologic features of haemorrhagic colitis. Annual Review of Microbiology, 41, 383-407.
-
(1987)
Annual Review of Microbiology
, vol.41
, pp. 383-407
-
-
Riley, L.W.1
-
37
-
-
0020647208
-
Hemorrhagic colitis associated with a rare Escherichia coli serotype
-
Riley, L.W., Remis, R.S., Helgerson, S.D. et al (1983). Hemorrhagic colitis associated with a rare Escherichia coli serotype. New England Journal of Medicine, 308, 681-685.
-
(1983)
New England Journal of Medicine
, vol.308
, pp. 681-685
-
-
Riley, L.W.1
Remis, R.S.2
Helgerson, S.D.3
-
38
-
-
0032004921
-
Survival of Escherichia coli O157:H7 during the manufacture of pepperoni
-
Riordan, D.C., Duffy, G., Sheridan, J.J. et al. (1998). Survival of Escherichia coli O157:H7 during the manufacture of pepperoni. Journal of Food Protection, 61, 146-151.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 146-151
-
-
Riordan, D.C.1
Duffy, G.2
Sheridan, J.J.3
-
39
-
-
0022486458
-
Escherichia coli O157:H7 diarrhea in a nursing home: Clinical, epidemiological, and pathological findings
-
Ryan, C.A., Tauxe, R.V., Hosek, G.W. et al. (1986). Escherichia coli O157:H7 diarrhea in a nursing home: clinical, epidemiological, and pathological findings. Journal of Infectious Disease, 154, 631-638.
-
(1986)
Journal of Infectious Disease
, vol.154
, pp. 631-638
-
-
Ryan, C.A.1
Tauxe, R.V.2
Hosek, G.W.3
-
41
-
-
0030088719
-
Heat resistance of Escherichia coli O157:H7 in apple juice
-
Splittstoesser, D.F., McLellan, M.R. & Churey, J.J. (1996). Heat resistance of Escherichia coli O157:H7 in apple juice. Journal of Food Protection, 59, 226-229.
-
(1996)
Journal of Food Protection
, vol.59
, pp. 226-229
-
-
Splittstoesser, D.F.1
McLellan, M.R.2
Churey, J.J.3
-
42
-
-
0026465297
-
A waterborne outbreak in Missouri of Escherichia coli O157:H7 as associated with bloody diarrhea and death
-
Swerdlow, D.L., Woodruff, B.A., Brady, R.C. et al. (1992). A waterborne outbreak in Missouri of Escherichia coli O157:H7 as associated with bloody diarrhea and death. American International Medicine, 117, 812-819.
-
(1992)
American International Medicine
, vol.117
, pp. 812-819
-
-
Swerdlow, D.L.1
Woodruff, B.A.2
Brady, R.C.3
-
43
-
-
0000025173
-
Review of 1993 Escherichia coli O157:H7 outbreak: Western United States
-
Tarr, P.I. (1994). Review of 1993 Escherichia coli O157:H7 outbreak: Western United States. Dairy, Food and Environmental Sanitation, 14, 372-373.
-
(1994)
Dairy, Food and Environmental Sanitation
, vol.14
, pp. 372-373
-
-
Tarr, P.I.1
-
44
-
-
0029998047
-
Synergistic effect of high temperature and high pH on the destruction of Salmonella enteritidis and Escherichia coli O157:H7
-
Teo, Y., Raynor, T.J., Ellajosyula, K.R. & Knabel, S.J. (1996). Synergistic effect of high temperature and high pH on the destruction of Salmonella enteritidis and Escherichia coli O157:H7. Journal of Food Protection, 59, 1023-1030.
-
(1996)
Journal of Food Protection
, vol.59
, pp. 1023-1030
-
-
Teo, Y.1
Raynor, T.J.2
Ellajosyula, K.R.3
Knabel, S.J.4
-
45
-
-
0029793458
-
Outbreaks of enterohemorrhagic Escherichia coli O157:H7 infection by 2 different genotype strains in Japan
-
Watanabe, H., Wada, A., Inagaki, Y., Itoh, K. & Tamura, K. (1996). Outbreaks of enterohemorrhagic Escherichia coli O157:H7 infection by 2 different genotype strains in Japan. Lancet, 348, 831.
-
(1996)
Lancet
, vol.348
, pp. 831
-
-
Watanabe, H.1
Wada, A.2
Inagaki, Y.3
Itoh, K.4
Tamura, K.5
-
46
-
-
0028121387
-
Survival of Escherichia coli O157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures
-
Weagant, S.D., Bryant, J.L. & Bark, D.H. (1994). Survival of Escherichia coli O157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures. Journal of Food Protection, 57, 629-631.
-
(1994)
Journal of Food Protection
, vol.57
, pp. 629-631
-
-
Weagant, S.D.1
Bryant, J.L.2
Bark, D.H.3
-
47
-
-
0028956829
-
Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds
-
Zhao, T., Doyle, M.P., Shere, J. & Garber, L. (1995). Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds. Applied Environmental Microbiology, 61, 1290-1293.
-
(1995)
Applied Environmental Microbiology
, vol.61
, pp. 1290-1293
-
-
Zhao, T.1
Doyle, M.P.2
Shere, J.3
Garber, L.4
|