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Volumn 138, Issue 2-3, 2013, Pages 1884-1891

Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterification

Author keywords

Enzymatic esterification; Fatty acid chain length; Food grade surfactant; Lipase; Oligofructose

Indexed keywords

AMPHIPHILICITY; CANDIDA ANTARCTICA LIPASE; DILATATIONAL MODULUS; ENZYMATIC ESTERIFICATION; FATTY ACID CHAINS; FATTY ACID ESTERS; FOOD GRADE; MALDI-TOF-MS ANALYSIS; MONOESTERS; OLIGO-FRUCTOSE; REVERSE PHASE; SOLID-PHASE EXTRACTION;

EID: 84873706796     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.133     Document Type: Article
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.