메뉴 건너뛰기




Volumn 21, Issue 5-6, 2007, Pages 776-781

Surface rheological properties of hydroxypropyl cellulose at air-water interface

Author keywords

Air water interface; Emulsifier; Hydroxypropylcellulose; Surface tension

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 33947156685     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.09.011     Document Type: Article
Times cited : (47)

References (18)
  • 1
    • 12344327352 scopus 로고    scopus 로고
    • Competitive adsorption of proteins with methylcellulose and hydroxypropyl methyl cellulose
    • Arboleya J.C., and Wilde P.J. Competitive adsorption of proteins with methylcellulose and hydroxypropyl methyl cellulose. Food Hydrocolloids 19 (2005) 485-491
    • (2005) Food Hydrocolloids , vol.19 , pp. 485-491
    • Arboleya, J.C.1    Wilde, P.J.2
  • 2
    • 0034650408 scopus 로고    scopus 로고
    • Aqueous solutions of sodium deoxycholate and hydroxypropyl methyl cellulose: Dynamic surface tension measurements
    • Avranas A., and Tasopoulos V. Aqueous solutions of sodium deoxycholate and hydroxypropyl methyl cellulose: Dynamic surface tension measurements. Journal of Colloid and Interface Science 221 (1999) 223-229
    • (1999) Journal of Colloid and Interface Science , vol.221 , pp. 223-229
    • Avranas, A.1    Tasopoulos, V.2
  • 3
    • 4043052921 scopus 로고    scopus 로고
    • Interactions of polysaccharides with β-lactoglobulin spread monolayers at air-water interface
    • Baeza R., Carrera C., Pilosof A., and Rodriguez Patino J.M. Interactions of polysaccharides with β-lactoglobulin spread monolayers at air-water interface. Food Hydrocolloids 18 (2004) 959-966
    • (2004) Food Hydrocolloids , vol.18 , pp. 959-966
    • Baeza, R.1    Carrera, C.2    Pilosof, A.3    Rodriguez Patino, J.M.4
  • 4
    • 8644278891 scopus 로고    scopus 로고
    • Interactions of polysaccharides with β-lactoglobulin adsorded films at air-water interface
    • Baeza R., Carrera C., Pilosof A., and Rodriguez Patino J.M. Interactions of polysaccharides with β-lactoglobulin adsorded films at air-water interface. Food Hydrocolloids 19 (2005) 239-248
    • (2005) Food Hydrocolloids , vol.19 , pp. 239-248
    • Baeza, R.1    Carrera, C.2    Pilosof, A.3    Rodriguez Patino, J.M.4
  • 6
    • 0036643244 scopus 로고    scopus 로고
    • Interfacial activity of a novel family of polymeric surfactants
    • Cao Y., and Li H. Interfacial activity of a novel family of polymeric surfactants. European Polymer Journal 38 (2001) 1457-1463
    • (2001) European Polymer Journal , vol.38 , pp. 1457-1463
    • Cao, Y.1    Li, H.2
  • 7
    • 0038625440 scopus 로고    scopus 로고
    • Competitive adsorption and thermodynamic incompatibility of mixing of β-casein and gum arabic at the air-water interface
    • Damodaran S., and Razumovsky L. Competitive adsorption and thermodynamic incompatibility of mixing of β-casein and gum arabic at the air-water interface. Food Hydrocolloids 17 3 (2003) 355-363
    • (2003) Food Hydrocolloids , vol.17 , Issue.3 , pp. 355-363
    • Damodaran, S.1    Razumovsky, L.2
  • 8
    • 0035882783 scopus 로고    scopus 로고
    • Foaming and dynamic surface tension of aqueous polymer/surfactant solutions 1: Ethyl(hydroxyethyl) cellulose and sodium dodecyl sulphate
    • Djuve J., Pugh R.J., and Sjoblom J. Foaming and dynamic surface tension of aqueous polymer/surfactant solutions 1: Ethyl(hydroxyethyl) cellulose and sodium dodecyl sulphate. Colloids and Surfaces A: Physicochemical and Engineering Aspects 186 (2001) 189-202
    • (2001) Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol.186 , pp. 189-202
    • Djuve, J.1    Pugh, R.J.2    Sjoblom, J.3
  • 9
    • 0001329465 scopus 로고    scopus 로고
    • Comparaison of foaming and interfacial properties of pure sucrose monolaurates, dilaurate and commercial preparations
    • Husband F.A., Sarney D.B., Barnard M.J., and Wilde P.J. Comparaison of foaming and interfacial properties of pure sucrose monolaurates, dilaurate and commercial preparations. Food Hydrocolloids 12 (1998) 237-244
    • (1998) Food Hydrocolloids , vol.12 , pp. 237-244
    • Husband, F.A.1    Sarney, D.B.2    Barnard, M.J.3    Wilde, P.J.4
  • 10
    • 0002807689 scopus 로고
    • Hydrocolloid interaction useful in food
    • Igoe R.S. Hydrocolloid interaction useful in food. Food Technology 114 (1982) 72-74
    • (1982) Food Technology , vol.114 , pp. 72-74
    • Igoe, R.S.1
  • 11
    • 0033990802 scopus 로고    scopus 로고
    • Hydroypropyl cellulose derivatives: Phase behaviour of Hydroypropylcellulose methacrylate
    • Marsano E., Bianchi E., Gagliardi S., and Ghion F. Hydroypropyl cellulose derivatives: Phase behaviour of Hydroypropylcellulose methacrylate. Polymer 41 (2000) 533-538
    • (2000) Polymer , vol.41 , pp. 533-538
    • Marsano, E.1    Bianchi, E.2    Gagliardi, S.3    Ghion, F.4
  • 12
    • 0001262282 scopus 로고
    • Dynamic surface tension of aqueous polymer solutions, I: Ethyl(hydroxyethyl) cellulose (BERMOCOLL cst-103)
    • Nahringbauer I. Dynamic surface tension of aqueous polymer solutions, I: Ethyl(hydroxyethyl) cellulose (BERMOCOLL cst-103). Journal of Colloid and Interface Science 176 (1995) 318-328
    • (1995) Journal of Colloid and Interface Science , vol.176 , pp. 318-328
    • Nahringbauer, I.1
  • 13
    • 0033569780 scopus 로고
    • Dynamic surface tension of dilute aqueous solutions of nonionic cellulose derivatives in relation to other macromolecular characterization parameters
    • Person B., Nilsson S., and Bergman R. Dynamic surface tension of dilute aqueous solutions of nonionic cellulose derivatives in relation to other macromolecular characterization parameters. Journal of Colloid and Interface Science 218 (1995) 433-441
    • (1995) Journal of Colloid and Interface Science , vol.218 , pp. 433-441
    • Person, B.1    Nilsson, S.2    Bergman, R.3
  • 14
  • 15
    • 0021409373 scopus 로고
    • Structural interpretation of the interfacial properties of aqueous solutions of methyl cellulose and Hydroypropylmethyl cellulose
    • Sarkar N. Structural interpretation of the interfacial properties of aqueous solutions of methyl cellulose and Hydroypropylmethyl cellulose. Polymer 25 (1984) 481-486
    • (1984) Polymer , vol.25 , pp. 481-486
    • Sarkar, N.1
  • 16
    • 0030826001 scopus 로고    scopus 로고
    • Aqueous solutions of ethylhydroxyethyl cellulose and hydrophobic modified ethylhydroxyethyl cellulose polymer: Dynamic surface tension measurements
    • Um S., Poptoshev E., and Pugh R.J. Aqueous solutions of ethylhydroxyethyl cellulose and hydrophobic modified ethylhydroxyethyl cellulose polymer: Dynamic surface tension measurements. Journal of Colloid and Interface Science 193 (1997) 41-49
    • (1997) Journal of Colloid and Interface Science , vol.193 , pp. 41-49
    • Um, S.1    Poptoshev, E.2    Pugh, R.J.3
  • 17
    • 0027632206 scopus 로고
    • Enzymatic synthesis of food ingredients in low-water media
    • Vulson E.N. Enzymatic synthesis of food ingredients in low-water media. Trends in Food Science and Technology 4 (1993) 209-215
    • (1993) Trends in Food Science and Technology , vol.4 , pp. 209-215
    • Vulson, E.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.