Comparative study on biochemical composition of some edible marine molluscs at Canakkale coasts, Turkey

Indian Journal of Geo-Marine Sciences

Volumn 43, Issue 4, 2014, Pages 601-606

  Celik, Meryem Yesim ^a   Türk Çulha, Saniye ^b   Çulha, Mehmet ^b   Yildiz, Harun ^c   Acarli, Sefa ^c   Celik, Ihson ^c   Celik, Painar ^c  

^a SINOP UNIVERSITY   (Turkey)

^b Ýzmir Katip Çelebi University   (Turkey)

^c ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Biochemical composition; Dardanelles and Marmara Sea coasts; Mollusc

Indexed keywords

BIOCHEMICAL COMPOSITION; BIVALVE; COMPARATIVE STUDY; DIET; LIPID; MARINE ECOSYSTEM; PROTEIN; SALINITY; TEMPERATURE PROFILE; CARBOHYDRATE; EDIBLE SPECIES; MARINE ENVIRONMENT; MOLLUSC; SEASONALITY; TEMPERATURE EFFECT;

CANAKKALE [TURKEY]; DARDANELLES; SEA OF MARMARA; TURKEY; BALIKESIR [TURKEY]; MARMARA ISLAND;

MOLLUSCA; MYTILUS; MYTILUS GALLOPROVINCIALIS; OSTREA EDULIS; RAPONA; RUDITAPES; VENERUPIS (RUDITAPES) DECUSSATUS; VENERUPIS (RUDITAPES) PHILIPPINARUM;

EID: 84899553701     PISSN: 25826506     EISSN: 25826727     Source Type: Journal    
DOI: None     Document Type: Article

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