Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes

Fisheries Science

Volumn 66, Issue 6, 2000, Pages 1123-1129

  Hwang, Deng Fwu ^a   Chen, Tai Yuan ^a   Shiau, Chyuan Yuan ^a   Jeng, Sen Shyong ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Free amino acids; Nucleotides; Puffer; Seasonal variation; Taste active components

Indexed keywords

EID: 18744374665     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2000.00178.x     Document Type: Article

References (21)

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