Trace metal concentrations in Mediterranean blue mussel and surface sediments and evaluation of the mussels quality and possible risks of high human consumption

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 632-637

  Joksimovic, Danijela ^a   Tomic, Ilija ^b   Stankovic, Ana R ^b   Jovic, Mihajlo ^b   Stankovic, Slavka ^b  

^a UNIVERSITY OF MONTENEGRO   (Montenegro)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Heavy metals; Montenegro; Mussels; Sediments; South East Adriatic Sea

Indexed keywords

ADRIATIC SEA; BLUE MUSSELS; CO CONCENTRATIONS; COASTAL AREA; DRY WEIGHT; HUMAN CONSUMPTION; MEAN CONCENTRATIONS; METAL LEVELS; MICROWAVE DIGESTION SYSTEM; MONTENEGRO; MUSSELS; MYTILUS GALLOPROVINCIALIS; SEDIMENT SAMPLES; SOFT TISSUE; SOUTH EAST ADRIATIC SEA; SURFACE SEDIMENTS; TRACE METAL; TRACE METAL CONCENTRATION;

ANOXIC SEDIMENTS; CHROMIUM; COASTAL ZONES; CONCENTRATION (PROCESS); DIGESTIVE SYSTEM; HEAVY METALS; MANGANESE; METALS; SEDIMENTOLOGY; SHELLFISH; SURFICIAL SEDIMENTS; TRACE ELEMENTS; ZINC;

COPPER;

CHROMIUM; COBALT; COPPER; IRON; MANGANESE; NICKEL; TRACE METAL; ZINC;

ARTICLE; CONTAMINATED MUSSEL; DRY WEIGHT; HUMAN; MICROWAVE RADIATION; MYTILUS GALLOPROVINCIALIS; NONHUMAN; SEDIMENT;

MYTILUS EDULIS; MYTILUS GALLOPROVINCIALIS;

EID: 79952317465     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.057     Document Type: Article

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