Levels of metals in reared mussels from Taranto Gulf (Ionian Sea, Southern Italy)

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 890-896

  Cardellicchio, N ^a   Buccolieri, A ^b   Di Leo, A ^a   Giandomenico, S ^a   Spada, L ^c  

^a CNR   (Italy)

^b UNIVERSITY OF SALENTO   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Health hazard; Metals; Mussel farming; Mytilus galloprovincialis; Shellfood; Taranto

Indexed keywords

ARSENIC; CADMIUM; COPPER; HEAVY METAL; IRON; LEAD; ZINC;

ARTICLE; ENVIRONMENTAL IMPACT; FOOD CONTAMINATION; FOOD SAFETY; HEALTH HAZARD; HEAVY METAL POISONING; ITALY; MARINE ENVIRONMENT; MUSSEL; NONHUMAN; SEA FOOD; SEASHORE; SEASONAL VARIATION; TISSUE DISTRIBUTION; WATER CONTAMINATION;

MYTILUS GALLOPROVINCIALIS;

EID: 36148975718     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.011     Document Type: Article

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