Meat yield, condition index, and biochemical composition of mussels (Mytilus galloprovincialis Lamarck, 1819) in sinop, south of the Black Sea

Journal of Aquatic Food Product Technology

Volumn 21, Issue 3, 2012, Pages 198-205

  Çelik, Meryem Yeşim ^a   Karayücel, Sedat ^a   Karayücel, Ismihan ^a   Öztürk, Recep ^a   Eyüboǧlu, Bora ^a  

^a University of Sinop   (Turkey)

Author keywords

biochemical composition; Black Sea; meat yield; mussel; Mytilus galloprovincialis

Indexed keywords

BIOCHEMICAL COMPOSITION; BLACK SEA; CONDITION INDEX; DRY WEIGHT; MUSSEL; MYTILUS GALLOPROVINCIALIS; PROTEIN CONTENTS;

AQUACULTURE; FOOD TECHNOLOGY;

SHELLFISH;

EID: 84859704896     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.589099     Document Type: Article

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