Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites

Food Chemistry

Volumn 77, Issue 1, 2002, Pages 57-65

  Orban, E ^a   Di Lena, G ^a   Nevigato, T ^a   Casini, I ^a   Marzetti, A ^a   Caproni, R ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Chemical composition; Mussels; Mytilus galloprovincialis; Nutritional quality

Indexed keywords

ALPHA TOCOPHEROL; CAROTENE; CHOLESTEROL; FATTY ACID; GLYCOGEN; LIPID; PHYTOSTEROL; RETINOL; VITAMIN;

ARTICLE; BIOMETRY; CHEMICAL COMPOSITION; CONTROLLED STUDY; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; LAKE; MUSSEL; NONHUMAN; SEA; SEASHORE; SEASONAL VARIATION;

MYTILUS; MYTILUS GALLOPROVINCIALIS;

EID: 0036127842     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00322-3     Document Type: Article

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