Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain

International Journal of Food Science and Technology

Volumn 49, Issue 10, 2014, Pages 2252-2259

  Piggott, Charles O ^a   Connolly, Alan ^a   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Antioxidant; Brewers' spent grain; Melanoidins; Pale and black brewers' spent grain; Ultrafiltration

Indexed keywords

ULTRAFILTRATION;

MELANOIDINS; SPENT GRAINS;

ANTIOXIDANTS;

EID: 84908295727     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12540     Document Type: Article

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