Effects of climatic conditions and soil properties on cabernet sauvignon berry growth and anthocyanin profiles

Molecules

Volumn 19, Issue 9, 2014, Pages 13683-13703

  Cheng, Guo ^a   He, Yan Nan ^a   Yue, Tai Xin ^a   Wang, Jun ^b   Zhang, Zhen Wen ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanin profiles; Berry growth; Cabernet Sauvignon; Climatic conditions; Soil properties

Indexed keywords

ANTHOCYANIN; SOIL;

BIOSYNTHESIS; CHEMISTRY; CLIMATE; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SOIL; VITIS; WINE;

ANTHOCYANINS; CLIMATE; FRUIT; SOIL; VITIS; WINE;

EID: 84908191160     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules190913683     Document Type: Article

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