Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

Australian Journal of Grape and Wine Research

Volumn 20, Issue 2, 2014, Pages 234-246

  King, P D ^a   Smart, R E ^b   Mcclellan, D J ^a  

^a EASTERN INSTITUTE OF TECHNOLOGY   (New Zealand)

^b Smart Viticulture   (United Kingdom)

Author keywords

Cabernet Sauvignon; Grape composition; NDVI; Nutrition; Transpiration; Vineyard variability; Wine sensory attributes

Indexed keywords

EID: 84901327794     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/ajgw.12080     Document Type: Article

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