-
1
-
-
0002990908
-
Isolation and identification of the hydrocinnamic acid derivatives in white Riesling wine
-
Baranowski, J. D. and C. W. Nagel. 1981. Isolation and identification of the hydrocinnamic acid derivatives in white Riesling wine. Am. J. Enol. Vitic. 32: 5-13.
-
(1981)
Am. J. Enol. Vitic.
, vol.32
, pp. 5-13
-
-
Baranowski, J.D.1
Nagel, C.W.2
-
2
-
-
33645834129
-
Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development
-
Bogs, J., A. Ebadi, D. McDavid and S. P. Robinson. 2006. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol. 140: 279-291.
-
(2006)
Plant Physiol.
, vol.140
, pp. 279-291
-
-
Bogs, J.1
Ebadi, A.2
McDavid, D.3
Robinson, S.P.4
-
3
-
-
37349125222
-
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
-
Castellarin, S. D. and D. G. Gaspero. 2007. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. BMC Plant Biol. 30: 46-55.
-
(2007)
BMC Plant Biol.
, vol.30
, pp. 46-55
-
-
Castellarin, S.D.1
Gaspero, D.G.2
-
4
-
-
33645032896
-
Colour variation in red grapevines (Vitis vinifera L.): Genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin
-
Castellarin, S. D., G. D. Gaspero, R. Marconi, A. Nonis, E. Peterlunger, S. Paillard, A. F. Adam-Blondon and R. Testolin. 2006. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. BMC Genomics 7: 1471-1488.
-
(2006)
BMC Genomics
, vol.7
, pp. 1471-1488
-
-
Castellarin, S.D.1
Gaspero, G.D.2
Marconi, R.3
Nonis, A.4
Peterlunger, E.5
Paillard, S.6
Adam-Blondon, A.F.7
Testolin, R.8
-
5
-
-
36849055113
-
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berry
-
Castellarin, S. D., M. A. Matthews, G. D. Gaspero and G. A. Gambetta. 2007. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berry. Planta 227: 101-112.
-
(2007)
Planta
, vol.227
, pp. 101-112
-
-
Castellarin, S.D.1
Matthews, M.A.2
Gaspero, G.D.3
Gambetta, G.A.4
-
6
-
-
77949286794
-
Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes
-
Chorti, E., S. Guidoni, A. Ferrandino and V. Novello. 2010. Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes. Am. J. Enol. Vitic. 61: 23-30.
-
(2010)
Am. J. Enol. Vitic.
, vol.61
, pp. 23-30
-
-
Chorti, E.1
Guidoni, S.2
Ferrandino, A.3
Novello, V.4
-
7
-
-
2042530157
-
The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes
-
Downey, M. O., J. S. Harvey and S. P. Robinson. 2004. The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes. Aus. J. Grape Wine Res. 10: 55-73.
-
(2004)
Aus. J. Grape Wine Res.
, vol.10
, pp. 55-73
-
-
Downey, M.O.1
Harvey, J.S.2
Robinson, S.P.3
-
8
-
-
80955122847
-
Concentrations of BSA-binding proanthocyanidins in red wines produced in Japan
-
Ichikawa, M., K. Ono, M. Hisamoto, T. Matsudo and T. Okuda. 2011. Concentrations of BSA-binding proanthocyanidins in red wines produced in Japan. Food Sci. Technol. Res. 17: 335-339.
-
(2011)
Food Sci. Technol. Res.
, vol.17
, pp. 335-339
-
-
Ichikawa, M.1
Ono, K.2
Hisamoto, M.3
Matsudo, T.4
Okuda, T.5
-
9
-
-
27144474794
-
Expression of the flavonoid 3′-hydroxylase and 3′5′-hydroxylase genes and flavonoid composition in grape (Vitis vinifera)
-
Jeong, S. T., N. Goto-Yamamoto, K. Hashizume and M. Esaka. 2006. Expression of the flavonoid 3′-hydroxylase and 3′5′-hydroxylase genes and flavonoid composition in grape (Vitis vinifera). Plant Sci. 170: 61-69.
-
(2006)
Plant Sci.
, vol.170
, pp. 61-69
-
-
Jeong, S.T.1
Goto-Yamamoto, N.2
Hashizume, K.3
Esaka, M.4
-
10
-
-
0035809006
-
Comparison of UDP-glucose:Flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin
-
Kobayashi, S., M. Ishimura, C. K. Ding, H. Yakushiji and N. Goto. 2001. Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Plant Sci. 160: 543-550.
-
(2001)
Plant Sci.
, vol.160
, pp. 543-550
-
-
Kobayashi, S.1
Ishimura, M.2
Ding, C.K.3
Yakushiji, H.4
Goto, N.5
-
11
-
-
70349499666
-
Low expression of flavonoid 3′,5′-hydroxylase (F3′,5′H) associated with cyanidin-based anthocyanins in grape leaf
-
Kobayashi, H., S. Suzuki, F. Tanzawa and T. Takayanagi. 2009. Low expression of flavonoid 3′,5′-hydroxylase (F3′,5′H) associated with cyanidin-based anthocyanins in grape leaf. Am. J. Enol. Vitic. 60: 362-367.
-
(2009)
Am. J. Enol. Vitic.
, vol.60
, pp. 362-367
-
-
Kobayashi, H.1
Suzuki, S.2
Tanzawa, F.3
Takayanagi, T.4
-
12
-
-
46749143234
-
Anthocyanin composition and content in grape berry skin in Vitis germplasm
-
Liang, Z., B. Wu, P. Fan, C. Yang, W. Duan and X. Zhen. 2008. Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chem. 111: 837-844.
-
(2008)
Food Chem.
, vol.111
, pp. 837-844
-
-
Liang, Z.1
Wu, B.2
Fan, P.3
Yang, C.4
Duan, W.5
Zhen, X.6
-
13
-
-
62349134548
-
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera
-
Matus, J. T., R. Loyola, A. Vega, A. P. Neira, E. Bordeu, P. A. Johnson and J. A. Alcalde. 2009. Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera. J. Exp. Bot. 60: 853-867.
-
(2009)
J. Exp. Bot.
, vol.60
, pp. 853-867
-
-
Matus, J.T.1
Loyola, R.2
Vega, A.3
Neira, A.P.4
Bordeu, E.5
Johnson, P.A.6
Alcalde, J.A.7
-
14
-
-
43249103727
-
Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera)
-
Mori, K., N. Goto-Yamamoto, M. Kitayama and K. Hashizume. 2007. Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera). J. Hort. Sci. Biotechnol. 82: 199-206.
-
(2007)
J. Hort. Sci. Biotechnol.
, vol.82
, pp. 199-206
-
-
Mori, K.1
Goto-Yamamoto, N.2
Kitayama, M.3
Hashizume, K.4
-
15
-
-
0034812449
-
Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography
-
Nyman, N. A. and J. T. Kumpulainen. 2001. Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. J. Agric. Food Chem. 49: 4183-4187.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 4183-4187
-
-
Nyman, N.A.1
Kumpulainen, J.T.2
-
16
-
-
79958035506
-
Early leaf removal to improve efficiency: Gas exchange, source-to-sink balance, and reserve storage responses
-
Palliotti, A., M. Gatti and S. Poni. 2011. Early leaf removal to improve efficiency: gas exchange, source-to-sink balance, and reserve storage responses. Am. J. Enol. Vitic. 62: 219-228.
-
(2011)
Am. J. Enol. Vitic.
, vol.62
, pp. 219-228
-
-
Palliotti, A.1
Gatti, M.2
Poni, S.3
-
17
-
-
17344392308
-
A new mathematical model for relative quantification in real-time RT-PCR
-
Pfaffl, M. W. 2001. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Res. 29: 2003-2007.
-
(2001)
Nucleic Acids Res.
, vol.29
, pp. 2003-2007
-
-
Pfaffl, M.W.1
-
18
-
-
33751234803
-
An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development
-
Reid, K. E., N. Olsson, J. Schlosser, F. Peng and S. T. Lund. 2006. An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development. BMC Plant Biol. 6: 27-37.
-
(2006)
BMC Plant Biol.
, vol.6
, pp. 27-37
-
-
Reid, K.E.1
Olsson, N.2
Schlosser, J.3
Peng, F.4
Lund, S.T.5
-
19
-
-
51249177099
-
Method for the isolation of high-quality RNA from grape berry tissues without contaminating tannins or carbohydrates
-
Tesniere, C. and M. E. Vayda. 1991. Method for the isolation of high-quality RNA from grape berry tissues without contaminating tannins or carbohydrates. Plant Mol. Biol. Rep. 9: 242-251.
-
(1991)
Plant Mol. Biol. Rep.
, vol.9
, pp. 242-251
-
-
Tesniere, C.1
Vayda, M.E.2
-
20
-
-
16444380862
-
Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common food in the United States: Fruits and berries
-
Wu, X. and R. L. Prior. 2005. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common food in the United States: fruits and berries. J. Agric. Food Chem. 53: 2589-2599.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 2589-2599
-
-
Wu, X.1
Prior, R.L.2
|