Effect of sunlight exclusion at different phenological stages on anthocyanin accumulation in red grape clusters

American Journal of Enology and Viticulture

Volumn 64, Issue 3, 2013, Pages 349-356

  Li, Ji Hu ^a,b   Guan, Le ^a   Fan, Pei Ge ^a   Li, Shao Hua ^c   Wu, Ben Hong ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c Wuhan Institute of Botany Chinese Academy of Sciences   (China)

Author keywords

Anthocyanins; Berry composition; Cluster shading; Grape; Sunlight exclusion

Indexed keywords

EID: 84883324371     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2013.12130     Document Type: Article

References (35)

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