Bioactive polysaccharides from marine algae

Bioactive Carbohydrates and Dietary Fibre

Volumn 4, Issue 2, 2014, Pages 125-138

  Barahona, Tamara ^a   Encinas, María V ^a   Imarai, Mónica ^b   Mansilla, Andrés ^c   Matsuhiro, Betty ^a   Torres, Rodrigo ^a   Valenzuela, Beatriz ^b  

^a Ministerio de Salud de Chile   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^c UNIVERSIDAD DE MAGALLANES   (Chile)

Author keywords

Anticoagulant; Antioxidant; Fucoidans; Laminaran; Oversulfation; Sulfated galactans

Indexed keywords

ALGAL EXTRACT; FUCOIDIN; GALACTAN; LAMINARAN; POLYSACCHARIDE SULFATE;

ADAPTIVE IMMUNITY; ALGA; ANIMAL CELL; ANTICOAGULATION; ANTIOXIDANT ACTIVITY; ARTICLE; BONE MARROW DERIVED DENDRITIC CELL; CELL MATURATION; CONTROLLED STUDY; DENDRITIC CELL; DEPOLYMERIZATION; DESMARESTIA DISTANS; DRUG ACTIVITY; DRUG MECHANISM; ENDOCYTOSIS; FEMALE; GIGARTINA SKOTTSBERGII; HUMAN; HUMAN CELL; HYDROLYSIS; IMMUNOSTIMULATING ACTIVITY; ION EXCHANGE CHROMATOGRAPHY; LESSONIA VADOSA; MARINE SPECIES; MOLECULAR WEIGHT; MOUSE; NONHUMAN; PARTIAL THROMBOPLASTIN TIME; SULFATION;

EID: 84908108883     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2014.09.002     Document Type: Article

References (72)

1. E. Alarcón, A.M. Campos, A.M. Edwards, E. Lissi, and C. López-Alarcón Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies Food Chemistry 107 2008 1114 1119
2. E. Atala, L. Vásquez, H. Speisky, E. Lissi, and C. López-Alarcón Ascorbic acid contribution to ORAC values in berry extracts. An evaluation by the ORAC-pyrogallol red methodology Food Chemistry 113 2009 331 335
3. T. Barahona, N.P. Chandía, M.V. Encinas, B. Matsuhiro, and E.A. Zúñiga Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach Food Hydrocolloids 25 2011 529 535
4. T. Barahona, M.V. Encinas, A. Mansilla, B. Matsuhiro, and E.A. Zúñiga A sulfated galactan with antioxidant capacity from the green variant of tetrasporic Gigartina skottsbergii (Gigartinales, Rhodophyta) Carbohydrate Research 347 2012 114 120
5. J. Bauchereau, F. Briere, C. Caux, J. Davoust, S. Lebecque, and Y.-J. Liu Immunobiology of dendritic cells Annual Review of Immunology 18 2000 767 811
6. K.I. Berker, K. Gúclü, B. Demirata, and R. Apak A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent Analytical Methods 2 2010 1770 1778
7. O. Berteau, and B. Mulloy Sulfated fucans, fresh perspectives: Structures, functions, and biological properties of sulfated fucans and an overview of enzymes active toward this class of polysaccharide Glycobiology 13 2003 29R 40R
8. M.I. Bilan, A.A. Grachev, N.E. Ustuzhanina, A.S. Shaskov, N.E. Nifantiev, and A.I. Usov Structure of a fucoidan from the brown seaweed Fucus evanescens C.Ag Carbohydrate Research 337 2002 719 730
9. P.J. Cáceres, M.C. Carlucci, E.B. Damonte, B. Matsuhiro, and E.A. Zúñiga Carrageenans from Chilean samples of Stenogramme interrupta (Phyllophoraceae): Structural analysis and biological activity Phytochemistry 53 2000 81 86
10. V.L. Campo, D.F. Kawano, D. Braz da Silva, and I. Carvalho Carrageenans: Biological properties, chemical modifications and structural analysis - a review Carbohydrate Polymers 77 2009 167 180
11. G. Cao, E. Sofic, and R. Prior Antioxidant capacity of tea and common vegetables Journal of Agricultural and Food Chemistry 44 1996 3426 3431
12. N.P. Chandía, and B. Matsuhiro Characterization of a fucoidan from Lessonia vadosa (Phaeophyta) and its anticoagulant and elicitor properties International Journal of Biological Macromolecules 42 2008 235 240
13. M.F. Chaplin Monosaccharides M.F. Chaplin, J.F. Kennedy, Carbohydrate analysis: a practical approach 1986 IRL Press Oxford 1 36
14. P. Chen, Y. Zhang, L. Zhu, H. Jin, G. Zhang, and D. Su Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from lower grade green tea Advance Journal of Food Science and Technology 5 2013 1355 1360
15. S.K. Chen, M.L. Tsai, J.R. Huang, and R.H. Chen In vitro antioxidant activities of low-molecular-weight polysaccharides with various functional groups Journal of Agriculture and Food Chemistry 57 2009 2699 2704
16. Y. Chen, M.-Y. Xie, S.-P. Nie, C. Li, and Y.-X. Wang Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum Food Chemistry 107 2008 231 241
17. L. Chevolot, B. Mulloy, J. Ratiskol, A. Foucault, and S. Colliec-Jouault A disaccharide repeat unit is the major structure in fucoidans from two species of brown algae Carbohydrate Research 330 2001 529 535
18. E.-M. Choi, A.-J. Kim, Y.-O. Kim, and J.-K. Hwang Immunomodulating activity of arabinogalactan and fucoidan in vitro Journal of Medicinal Food 8 2005 446 453
19. L.S. Costa, G.P. Fidelis, S.L. Cordeiro, R.M. Oliveira, D.A. Sabry, and R.B.G. Câmara Biological activities of sulfated polysaccharides from tropical seaweeds Biomedicine & Pharmacotherapy 64 2010 21 28
20. C.A. De Araujo, M.D. Noseda, T.R. Cipriani, A.G. Gonçalves, M.E.R. Duarte, and D.R.B Ducatti Selective sulfation of carrageenans and the influence of sulfate regiochemistry on anticoagulant properties Carbohydrate Polymers 91 2013 483 491
21. E. Decker, and B. Welch Role of ferritin as a lipid oxidation catalyst in muscle food Journal of Agriculture and Food Chemistry 38 1990 674 677
22. B. Du, and B. Xu Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight Bioactive Carbohydrates and Dietary Fibre 3 11-16 2014 2014
23. W.R. Farías, A.-P. Valente, M.S. Pereira, and P.A.S. Mourão Structure and anticoagulant activity of sulfated galactans Journal of Biological Chemistry 275 2000 29299 29307
24. R.J.C. Fonseca, S.-N.M.C.G. Oliveira, F.R. Melo, M.G. Pereira, N.M.B. Benevides, and P.A.S. Mourão Slight differences in sulfation of algal galactans account for differences in their anticoagulant and venous antithrombotic activities Thrombosis and Haemostasis 99 2008 539 545
25. E. Gómez-Ordóñez, A. Jiménez-Escrig, and P. Rupérez Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus Bioactive Carbohydrates and Dietary Fibre 3 2014 29 40
26. T. Hu, D. Liu, Y. Chen, J. Wu, and S. Wang Antioxidant activity of sulfated polysaccharide fractions extracted from Undaria pinnitafida in vitro International Journal of Biological Macromolecules 46 2010 193 198
27. K. Inaba, M. Inaba, N. Romani, H. Haya, M. Deguchi, and S. Ikehara Generation of large numbers of dendritic cells from mouse bone marrow cultures supplemented with granulocyte/macrophage colony-stimulating factor Journal of Experimental Medicine 176 1992 1693 1702
28. M.-H. Kim, and H.-G. Joo Immunostimulatory effects of fucoidan on bone marrow-derived dendritic cells Immunology Letters 115 2008 138 143
29. S.-H. Kim, D.-S. Choi, Y. Athukorala, Y.-J. Jeon, M. Senevirathne, and C.K. Rha Antioxidant activity of sulphated polysaccharides isolated from Sargassum fulvellum Journal of Food Science and Nutrition 12 2007 65 73
30. F. Kong, M. Zhang, S. Liao, S. Yu, J. Chi, and Z. Wei Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis Sonn Molecules 15 2010 2152 2165
31. M. Lahaye Developments on gelling algal galactans, their structure and physico-chemistry Journal of Applied Phycology 13 2001 173 184
32. C.-Y. Lai, J.-T. Hung, H.-H. Lin, A.L. Yu, S.-H. Chen, and Tsai Immunomodulatory and adjuvant activities of a polysaccharide extract of Ganoderma lucidum in vivo and in vitro Vaccine 28 2010 4945 4954
33. D. Leal, B. Matsuhiro, M. Rossi, and F. Caruso FT-IR spectra of alginic acid block fractions in three species of brown seaweeds Carbohydrate Research 343 2008 308 316
34. B. Li, F. Lu, X. Wei, and R. Zhao Fucoidan: Structure and bioactivity Molecules 13 2008 1671 1695
35. D. Liu, J. Sheng, Z. Li, H. Qi, Y. Sun, and Y. Duan Antioxidant activity of polysaccharide fractions extracted from Athyrium multidentatum (Doll.) Ching International Journal of Biological Macromolecules 56 2013 1 5
36. C. López-Alarcón, and E. Lissi A novel and simple ORAC method methodology based on the interaction of pyrogallol red with peroxyl radicals Free Radical Research 40 2006 979 985
37. D. Luo, and B. Fang Structural identification of ginseng polysaccharides and testing of their antioxidant activities Carbohydrate Polymers 72 2008 376 381
38. A. Luo, and Y. Fan In vitro antioxidant of a water-soluble polysaccharide from Dendrobium fimhriatum Hook.var.oculatum Hook International Journal of Molecular Sciences 12 2011 4068 4079
39. A. Luo, X. He, S.D. Zhou, A.S. Fan, and Z. Chun Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl Carbohydrate Polymers 79 2010 1014 1019
40. C. Mähner, M. Lechner, and E. Nordmeier Synthesis and characterisation of dextran and pullulan sulphate Carbohydrate Research 331 2001 203 208
41. E. Niki Antioxidant capacity: Which capacity and how to assess it? Journal of Berry Research 1 2011 169 176
42. E. Niki Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products? FEBS Letters 586 2012 3767 3770
43. Y. Omata, Y. Saito, Y. Yoshida, and E. Niki Simple assessment of radical scavenging capacity of beverages Journal of Agricultural and Food Chemistry 56 2008 3386 3390
44. G. Opoku, X. Qiu, and V. Doctor Effect of oversulfation on the chemical and biological properties of kappa carrageenan Carbohydrate Polymers 65 2006 134 138
45. T.J. Painter Algal Polysaccharides G.O. Aspinall, The Polysaccharides 1983 Academic Press New York 196 285
46. J.T. Park, and M.J. Johnson A submicrodetermination of glucose Journal of Biological Chemistry 181 1949 149 151
47. M.S. Patankar, S. Oehninger, T. Barnett, R.L. Williams, and G.F. Clark A revised structure for fucoidan may explain some of its biological activities Journal of Biological Chemistry 268 1993 21770 21776
48. M.G. Pereira, N.M.B. Benevides, M.R.S. Melo, A.P. Valente, F.R. Melo, and P.A.S. Mourão Structure and anticoagulant activity of a sulfated galactan from the red alga, Gelidium crinale. Is there a specific structural requirement for the anticoagulant action? Carbohydrate Research 340 2005 2015 2023
49. M.S. Pereira, F.R. Melo, and P.A. Mourão Is there a correlation between structure and anticoagulant action of sulfated galactans and sulfated fucans? Glycobiology 12 2002 573 580
50. A. Poblete, C. López-Alarcón, E. Lissi, and A.M. Campos Oxygen radical antioxidant capacity (ORAC) valñues of herbal teas obtained by employing different methodologies can provide complementary data Journal of the Chilean Chemical Society 54 2009 154 157
51. V. Pomin, and P.A.S. Mourão Structure, biology, evolution, and medical importance of sulfated fucans and galactans Glycobiology 18 2010 1016 1027
52. H. Qi, T. Zhao, Q. Zhang, Z. Li, Z. Zhao, and R. Xing Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta) Journal of Applied Phycology 17 2005 527 534
53. L.-E. Rioux, S.L. Turgeon, and M. Beaulieu Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris Phytochemistry 71 2010 1586 1595
54. M.C. Rocha de Souza, C. Teixeira Marques, C.M. Guerra Doré, F.R. Ferreira da Silva, H.A. Oliveira Rocha, and E. Lisboa Leite Antioxidant activities of sulfated polysaccharides from brown and red seaweeds Journal of Applied Phycology 19 2007 153 160
55. P. Ruperez, O. Ahrazem, and J.A. Leal Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus Journal of Agriculture and Food Chemistry 50 2002 840 845
56. D. Sancho, and C.R. de Sousa Signaling by myeloid C-type lectin receptors in immunity and homeostasis Annual Review of Immunology 30 2012 491 529
57. P. Shao, X. Chen, and P. Sun Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri Carbohydrate Polymers 105 2014 260 269
58. N. Smirnoff, and Q.J. Cumbes Hydroxyl radical scavenging activity of compatible solutes Phytochemistry 28 1989 1057 1060
59. R. Spisek, J. Brazova, D. Rozkova, K. Zapletalova, A. Sediva, and J. Bartunkova Maturation of dendritic cells by bacterial immunomodulators Vaccine 22 2004 2761 2768
60. S. Torres, G. Ferraudi, N.P. Chandía, and B. Matsuhiro Observations on the mechanisms of the termal and photoinduced oxidation of d-mannitol and fucoidan by transition metal complexes and inorganic radicals Journal of Coordination Chemistry 64 2011 377 389
61. S.E. Tully, N. Sotogaku, P.M. Clark, M. Rawat, N. Vaidehi, and W.A. Goddard III Sulfation patterns of glycosaminoglycans encode molecular recognition and activity Nature Chemical Biology 2 2006 467 473
62. 13C high resolution NMR spectroscopy of carrageenans: Application in research and industry Trends in Food Science & Technology 13 2002 73 92
63. J. Wang, Q. Zhang, Z. Zhang, and Z. Li Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica International Journal of Biological Macromolecules 42 2008 127 132
64. J. Wang, Q. Zhang, Z. Zhang, H. Song, and P. Li Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica International Journal of Biological Macromolecules 46 2010 6 12
65. I. Wijesekara, R. Pangestuti, and S.-K. Kim Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae Carbohydrate Research 84 2011 14 21
66. B. Yang, M. Zhao, J. Shi, N. Yang, and Y. Jiang Effect of ultrasonic treatment on the recovering and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp Food Chemistry 106 2008 685 690
67. M. Yang, C. Ma, J. Sun, Q. Shao, W. Gao, and Y. Zhang Fucoidan stimulation induces a functional maturation of human monocyte-derived dendritic cells International Immunopharmacology 8 2008 1754 1760
68. L. Yang, and L.-M. Zhang Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources Carbohydrate Polymers 76 2009 349 361
69. H. Yuan, W. Zhang, X. Li, N. Li, and X. Gao Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives Carbohydrate Research 340 2005 685 692
70. S. Zhang, X.-Z. Li, Z.-P. Wu, and C.-T. Kuang Antioxidant activity of polysaccharide from camellia cake against ABTS and DPPH free radicals Advanced Materials Research 550-553 2012 1545 1549
71. H. Zhang, Z.-Y. Wang, L. Yang, X. Yang, X. Wang, and Z. Zhang In vitro antioxidant activities of sulfated derivatives of polysaccharides extracted from Auricularic auricular International Journal of Molecular Sciences 12 2011 3288 3302
72. A. Zulueta, M.J. Esteve, and A. Frígola ORAC and TEAC assays comparison to measure the antioxidant capacity of food products Food Chemistry 114 2009 310 316