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Volumn 2, Issue 11, 2010, Pages 1770-1778
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A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent
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Author keywords
[No Author keywords available]
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Indexed keywords
ABSORBANCE VALUES;
ABSORBANCES;
ANTIOXIDANT CAPACITY;
BEER'S LAW;
BENEFICIAL COMPOUNDS;
CALIBRATION CURVES;
COMPLEX MIXTURE;
ENHANCED SENSITIVITY;
FERRIC IONS;
FERRIC REDUCING ANTIOXIDANT POWER;
FERROZINE;
IRON BINDING;
MEDICINAL PLANTS;
MOLAR ABSORPTIVITY;
REACTIVE SPECIES;
REDUCING CAPACITY;
STABILIZING LIGANDS;
STANDARD ADDITION;
STRUCTURE ACTIVITY RELATIONSHIPS;
SYNTHETIC ANTIOXIDANTS;
TOTAL ANTIOXIDANT CAPACITY;
TOTAL PHENOLS;
COMPLEXATION;
FATTY ACIDS;
IRON;
IRON COMPOUNDS;
PHENOLS;
REACTION KINETICS;
ASSAYS;
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EID: 78650350736
PISSN: 17599660
EISSN: 17599679
Source Type: Journal
DOI: 10.1039/c0ay00245c Document Type: Article |
Times cited : (85)
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References (49)
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