Chemical analysis and antioxidant activity In vitro of polysaccharides extracted from lower grade Green Tea

Advance Journal of Food Science and Technology

Volumn 5, Issue 10, 2013, Pages 1355-1360

  Chen, Ping ^a   Zhang, Yongjun ^a   Zhu, Liyun ^a   Jin, Hui ^a   Zhang, Gaofan ^a   Su, Dongyang ^a   Li, Jia ^a  

^a CHINA JILIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Cheating activity; Polysaccharides; Reducing power; Scavenging ability tea

Indexed keywords

AGRICULTURAL PRODUCTS; CHELATION; CHEMICAL ANALYSIS; POLYSACCHARIDES;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; CHELATING ACTIVITY; CHEMICAL AND PHYSICAL CHARACTERISTICS; INSTRUMENTAL ANALYSIS; REDUCING POWER; SCAVENGING ABILITY; SCAVENGING ACTIVITIES;

ANTIOXIDANTS;

EID: 84887542095     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3110     Document Type: Article

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