Antioxidant activity of Polysaccharide from Camellia Cake against ABTS and DPPH free radicals

Advanced Materials Research

Volumn 550-553, Issue , 2012, Pages 1545-1549

  Zhang, Sheng ^a   Li, Xiang zhou ^a   Wu, Zhi ping ^a   Kuang, Chun tao ^a  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Camellia Cake; DPPH,ABTS; Polysaccharide

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; ASSAY METHODS; CAMELLIA CAKE; CONCENTRATION-DEPENDENT; DPPH ASSAY; DPPH,ABTS; IN-VITRO;

CHEMICAL ENGINEERING; POLYSACCHARIDES;

FREE RADICALS;

EID: 84867289148     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.550-553.1545     Document Type: Conference Paper

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