Antioxidant activity of sulfated polysaccharides isolated from Sargassum fulvellum

Journal of Food Science and Nutrition

Volumn 12, Issue 2, 2007, Pages 65-73

  Kim, Soo Hyun ^a,b   Choi, Dae Sung ^b   Athukorala, Yasantha ^a   Jeon, You Jin ^a   Senevirathne, Mahinda ^a   Rha, Cho Kyun ^b  

^a Jeju National University   (South Korea)

^b MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Antioxidant activity; Hydrogen peroxide scavenging; Sargassum fulvellum; Sulfated polysaccharide

Indexed keywords

ALGAE; FUCUS; FUCUS VESICULOSUS; PHAEOPHYCEAE; SARGASSUM; SARGASSUM FULVELLUM; UNDARIA; UNDARIA PINNATIFIDA;

EID: 54249112082     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2007.12.2.065     Document Type: Article

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