Long term consumption of flaxseed enriched diet decreased ovarian cancer incidence and prostaglandin E2 in hens

Gynecologic Oncology

Volumn 130, Issue 3, 2013, Pages 620-628

  Eilati, Erfan ^a   Bahr, Janice M ^b   Hales, Dale Buchanan ^a  

^a SOUTHERN ILLINOIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cyclooxygenase; E 2; Flaxseed; Inflammation; Laying hen; Ovarian cancer; Prostaglandin

Indexed keywords

CYCLOOXYGENASE 1 INHIBITOR; CYCLOOXYGENASE 2 INHIBITOR; MESSENGER RNA; PROSTAGLANDIN E2;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; CONTROLLED STUDY; DIET; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; GENE EXPRESSION; HEN; HISTOPATHOLOGY; LINSEED; NONHUMAN; OVARY CANCER; PRIORITY JOURNAL; PROTEIN EXPRESSION; REAL TIME POLYMERASE CHAIN REACTION; WESTERN BLOTTING;

CYCLOOXYGENASE; FLAXSEED; INFLAMMATION; LAYING HEN; OVARIAN CANCER; PROSTAGLANDIN E(2);

ANIMAL FEED; ANIMALS; CHICKENS; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; DIET; DINOPROSTONE; FATTY ACIDS, OMEGA-3; FEMALE; FLAX; INCIDENCE; OVARIAN NEOPLASMS; OVARY; RNA, MESSENGER; SEEDS; SEVERITY OF ILLNESS INDEX; TIME FACTORS;

EID: 84882453783     PISSN: 00908258     EISSN: 10956859     Source Type: Journal    
DOI: 10.1016/j.ygyno.2013.05.018     Document Type: Article

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