An fMRI study on the influence of sommeliers’ expertise on the integration of flavor

Frontiers in Behavioral Neuroscience

Volumn 8, Issue OCT, 2014, Pages 1-15

  Pazart, Lionel ^a   Comte, Alexandre ^a,b   Magnin, Eloi ^a,b   Millot, Jean Louis ^b   Moulin, Thierry ^a,b  

^a UNIVERSITY HOSPITAL OF BESANÇON   (France)

^b University Hospital of Besançon   (France)

Author keywords

Expertise; Flavor; fMRI; Olfaction pathways; Taste; Wine

Indexed keywords

ADULT; AGED; AMYGDALOID NUCLEUS; ARTICLE; ASSOCIATION CORTEX; BRAIN REGION; BRAIN STEM; CONTROLLED STUDY; EPISODIC MEMORY; FEEDING BEHAVIOR; FEMALE; FLAVOR; FLUID INTAKE; FOOD PACKAGING; FOOD PREFERENCE; FRONTAL OPERCULUM; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HIPPOCAMPUS; HUMAN; HUMAN EXPERIMENT; INSULA; LEARNING; LEFT HEMISPHERE; MALE; MEMORY CONSOLIDATION; NORMAL HUMAN; ORBITAL CORTEX; PARAHIPPOCAMPAL GYRUS; RIGHT HEMISPHERE; SEMANTIC MEMORY; SENSORY EVALUATION; SMELLING; TASTE AVERSION; TASTE DISCRIMINATION; TEMPORAL LOBE; WINE; YOUNG ADULT;

EID: 84907982567     PISSN: 16625153     EISSN: None     Source Type: Journal    
DOI: 10.3389/fnbeh.2014.00358     Document Type: Article

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