The appreciation of wine by sommeliers: A functional magnetic resonance study of sensory integration

NeuroImage

Volumn 25, Issue 2, 2005, Pages 570-578

  Castriota Scanderbeg, Alessandro ^a   Hagberg, Gisela E ^a   Cerasa, Antonio ^a   Committeri, Giorgia ^a,b   Galati, Gaspare ^a,c   Patria, Fabiana ^a   Pitzalis, Sabrina ^a,b   Caltagirone, Carlo ^a,d   Frackowiak, Richard ^a,e  

^a IRCCS FONDAZIONE SANTA LUCIA   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c UNIVERSITY OF CHIETI   (Italy)

^d UNIVERSITY OF ROME TOR VERGATA   (Italy)

^e UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

fMRI; Gustatory system; Insular cortex; Sensory integration; Wine tasting

Indexed keywords

ADULT; AMYGDALOID NUCLEUS; ARTICLE; BEHAVIOR; BRAIN CORTEX; BRAIN REGION; COGNITION; CONTROLLED STUDY; ELECTROENCEPHALOGRAM; EMOTION; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HUMAN; HYPOTHESIS; LEARNING; MALE; NERVE CELL NETWORK; NORMAL HUMAN; OLFACTORY DISCRIMINATION; PREFRONTAL CORTEX; PRIMATE; PRIORITY JOURNAL; SENSORY STIMULATION; SENSORY SYSTEM; SMELLING; TASTE; TASTE DISCRIMINATION; WINE; WORKING MEMORY;

EID: 15244356070     PISSN: 10538119     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neuroimage.2004.11.045     Document Type: Article

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