The effect of stimulus delivery technique on perceived intensity functions for taste stimuli: Implications for fMRI studies

Attention, Perception, and Psychophysics

Volumn 71, Issue 5, 2009, Pages 1167-1173

  Haase, Lori ^a,b   Cerf Ducastel, Barbara ^a   Murphy, Claire ^a,b  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BRAIN CORTEX; FEMALE; HUMAN; MALE; NUCLEAR MAGNETIC RESONANCE IMAGING; PERCEPTIVE DISCRIMINATION; PHYSIOLOGY; PSYCHOPHYSICS; REPRODUCIBILITY; TASTE; TASTE ACUITY; TASTE BUD;

ADOLESCENT; ADULT; CEREBRAL CORTEX; DISCRIMINATION (PSYCHOLOGY); FEMALE; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; PSYCHOPHYSICS; REPRODUCIBILITY OF RESULTS; TASTE; TASTE BUDS; TASTE THRESHOLD; YOUNG ADULT;

EID: 68949194387     PISSN: 19433921     EISSN: None     Source Type: Journal    
DOI: 10.3758/APP.71.5.1167     Document Type: Article

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