Antioxidative compounds in the extracts of black rice brans

Journal of Health Science

Volumn 52, Issue 5, 2006, Pages 495-511

  Kaneda, Isao ^a,c   Kubo, Fukuzo ^b   Sakurai, Hiromu ^c  

^a Office Komenuka club   (Japan)

^b Real Co LTD   (Japan)

^c KYOTO PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Antioxidative activity; Black rice bran extract; Cyanidin; Cyanidin 3 glucoside; HaCaT cell; LC MS

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN; CYANIDIN 3 GLUCOSIDE; FERULIC ACID; PLANT GLYCOSIDE; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG ISOLATION; DRUG MECHANISM; DRUG PURIFICATION; DRUG STRUCTURE; ELECTRON SPIN RESONANCE; EPIDERMIS CELL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; RICE BRAN; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET B RADIATION;

EID: 33749447512     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.52.495     Document Type: Article

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