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Food and Function

Volumn 5, Issue 10, 2014, Pages 2582-2589

Inhibition of flavonoids on acetylcholine esterase: Binding and structure–activity relationship

(4) Xie, Yixi a Yang, Weijie a Chen, Xiaoqing a Xiao, Jianbo b,c

a CENTRAL SOUTH UNIVERSITY (China)

b SHANGHAI NORMAL UNIVERSITY (China)

c UNIVERSITY OF WÜRZBURG (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINESTERASE; CHOLINESTERASE INHIBITOR; FLAVONOID; PROTEIN BINDING;

BINDING SITE; CHEMICAL STRUCTURE; CHEMISTRY; GLYCOSYLATION; HYDROGENATION; HYDROXYLATION; IC50; METABOLISM; STRUCTURE ACTIVITY RELATION;

ACETYLCHOLINESTERASE; BINDING SITES; CHOLINESTERASE INHIBITORS; FLAVONOIDS; GLYCOSYLATION; HYDROGENATION; HYDROXYLATION; INHIBITORY CONCENTRATION 50; MOLECULAR STRUCTURE; PROTEIN BINDING; STRUCTURE-ACTIVITY RELATIONSHIP;

BINDING ENERGY; HYDROGEN BONDS; STRUCTURES (BUILT OBJECTS);

ACETYLCHOLINE ESTERASE; ACETYLCHOLINESTERASE; BINDING AFFINITIES; INHIBITORY ACTIVITY; INHIBITORY EFFECT; MOLECULAR PROPERTIES; STRUCTURAL ASPECTS; STRUCTURE ACTIVITY RELATIONSHIPS;

FLAVONOIDS;

EID: 84907813781 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00287c Document Type: Article

Times cited : (98)

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