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Journal of Solution Chemistry

Volumn 39, Issue 4, 2010, Pages 533-542

Effect of hydrogenation on ring C of flavonols on their affinity for bovine serum albumin

(6) Liu, Xin a Chen, Xiaoqing a Xiao, Jianbo b Zhao, Jinyao a Jiao, Feipeng a Jiang, Xinyu a

a CENTRAL SOUTH UNIVERSITY (China)

b SHANGHAI NORMAL UNIVERSITY (China)

Author keywords

Bovine serum albumin; Flavonols; Fluorescence quenching; Hydroxylation and hydrogenation

Indexed keywords

EID: 77952094157 PISSN: 00959782 EISSN: None Source Type: Journal
DOI: 10.1007/s10953-010-9520-2 Document Type: Article

Times cited : (27)

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