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Volumn 3, Issue 11, 2011, Pages 1087-1094

Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: Molecular structure/property-affinity relationships

(7) Xiao, Jianbo a Zhao, Yaru a Wang, Hui b Yuan, Yongming b Yang, Fan a Zhang, Chao a Kai, Guoyin a

a SHANGHAI NORMAL UNIVERSITY (China)

b Shanghai Dahua Hospital (China)

Author keywords

[No Author keywords available]

Indexed keywords

6 HYDROXYFLAVONE; 6 METHOXYFLAVONE; FLAVONE; FLAVONOID; FLAVONOL; GALLIC ACID; ISOFLAVONE; MYRICETIN; PLASMA PROTEIN; POLYPHENOL; STILBENE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BINDING AFFINITY; BINDING SITE; CLINICAL ARTICLE; DIETARY INTAKE; FLUORESCENCE SPECTROSCOPY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROGENATION; HYDROXYLATION; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL;

BINDING SITES; BLOOD PROTEINS; CATECHIN; DIABETES MELLITUS, TYPE 2; FLAVANONES; FLAVONES; FLAVONOLS; FOOD; GALLIC ACID; GLYCOSYLATION; HUMANS; HYDROGEN BONDING; HYDROGENATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYDROXYLATION; ISOFLAVONES; MOLECULAR STRUCTURE; PLANTS; POLYPHENOLS; PROTEIN BINDING; SPECTROMETRY, FLUORESCENCE; STILBENES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 80155168613 PISSN: 17579694 EISSN: 17579708 Source Type: Journal
DOI: 10.1039/c1ib00076d Document Type: Article

Times cited : (30)

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