Erratum to: Role of somatic cells on dairy processes and products: a review(Dairy Sci. Technol, DOI:10.1007/s13594-014-0176-3);Role of somatic cells on dairy processes and products: A review

Dairy Science and Technology

Volumn 94, Issue 6, 2014, Pages 517-538

  Li, N ^a,b,c   Richoux, R ^c   Boutinaud, M ^b,d   Martin, P ^e   Gagnaire, V ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c Actalia   (France)

^d PEGASE   (France)

^e UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

Author keywords

Cathepsin D; Cheese; Enzymes; Milk; Somatic cells

Indexed keywords

CHEESES; CYTOLOGY; DAIRIES; ENZYMES;

CATHEPSIN D; ENDOGENOUS ENZYME; MILK; PHYSICOCHEMICAL MODIFICATION; SOMATIC CELL COUNT; SOMATIC CELLS; TECHNOLOGICAL PROPERTIES; TRANSFORMATION PROCESS;

CELLS;

EID: 84907761626     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-015-0221-x     Document Type: Erratum

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