Time course and specificity of lipolysis in Swiss cheese.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11732-11739

  Dherbécourt, Julien ^a   Bourlieu, Claire ^b   Maillard, Marie Bernadette ^b   Aubert Frogerais, Lydie ^b   Richoux, Romain ^b   Thierry, Anne ^b  

^a CEMAGREF   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CHEESE; CHEMISTRY; FERMENTATION; LIPOLYSIS; METABOLISM; MICROBIOLOGY; MILK; PROPIONIBACTERIUM; TIME;

ANIMALS; CATTLE; CHEESE; FERMENTATION; LIPOLYSIS; MILK; PROPIONIBACTERIUM; TIME FACTORS;

EID: 79952278283     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102572z     Document Type: Article

References (0)