Novel assay for the determination of residual coagulant activity in cheese

International Dairy Journal

Volumn 9, Issue 8, 1999, Pages 553-558

  Hurley, M J ^a   O'Driscoll, B M ^a   Kelly, A L ^a   McSweeney, P L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Assay; Cheese; Chymosin; Residual coagulant

Indexed keywords

CHEESE; CHYMOSIN; CITRATE TRISODIUM; DETERMINATION OF CONTENT; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

VISCUM ALBUM;

EID: 0032849592     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00118-1     Document Type: Article

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