Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage

Journal of Dairy Science

Volumn 86, Issue 8, 2003, Pages 2491-2503

  Santos, M V ^a   Ma, Y ^b   Barbano, D M ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Lipolysis; Pasteurized fluid milk quality; Proteolysis; Somatic cell count

Indexed keywords

BACTERIA (MICROORGANISMS);

MILK PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CELL COUNT; CHEMISTRY; CONSUMER; CYTOLOGY; ENZYMOLOGY; FEMALE; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; HUMAN; LIPOLYSIS; METABOLISM; MICROBIOLOGY; MILK; TASTE; TEMPERATURE; TIME;

ANIMALS; CATTLE; CELL COUNT; CONSUMER SATISFACTION; FEMALE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; LIPOLYSIS; MILK; MILK PROTEINS; TASTE; TEMPERATURE; TIME FACTORS;

EID: 2142749990     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73843-0     Document Type: Article

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