Cysteine protease activity in bovine milk

International Dairy Journal

Volumn 11, Issue 11-12, 2001, Pages 865-872

  Magboul, Abdallah A A ^a   Larsen, Lotte B ^b   McSweeney, Paul L H ^a   Kelly, Alan L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Cathepsin B; Cysteine protease; Milk; Proteolysis

Indexed keywords

BOVINAE;

EID: 0035681485     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00126-1     Document Type: Article

References (23)

1. Purification and characterization of a cysteine proteinase with low activation energy from Lactococcus lactis subsp. lactis IAM 1198
2. Heat stability of plasmin (milk proteinase) and plasminogen
3. Proteinases in normal bovine milk and their action on caseins
4. Cathepsin B, cathepsin H and cathepsin L
5. Isolation and characterization of plasminogen and plasmin from bovine milk
6. A new staining technique for proteins in polyacrylamide gels using Commassie Blue G250
7. s1-casein A
8. Bovine milk protease
9. Observations on plasmin activity in cheese
10. Preliminary study on the contribution of plasmin to proteolysis in Cheddar cheese: Cheese containing plasmin inhibitor, 6-amino-hexanoic acid
11. Contribution of plasmin to Cheddar cheese ripening: Effect of added plasmin
12. Isolation and molecular characteristics
13. Purification and processing of rat liver procathepsin B
14. Identification of five molecular forms of cathepsin D in bovine milk
15. Bovine cathepsin D: Presence and activity in heated milk and extracts of rennet free UF-Feta
16. s1-casein
17. Identification of latent procathepsins B and L in microsomal lumen: Characterisation of enzymatic activation and proteolytic processing in vitro
18. Protease activities in raw milk determined using a synthetic heptapeptide substrate
19. Cysteine protease in bovine milk capable of hydrolyzing casein as substrate and elevation of the activity during the course of mastitis
20. Proteolytic enzymes and their action on milk proteins: A review
21. Role of proteinases and inhibitors in postmortem muscle protein degradation