Effect of somatic cell count and stage of lactation on the quality of full cream milk powder

Australian Journal of Dairy Technology

Volumn 51, Issue 2, 1996, Pages 94-98

  Auldist, M J ^a,d   Coats, S T ^b   Sutherland, B J ^c   Clarke, P T ^c   McDowell, G H ^a   Rogers, G L ^b  

^a LA TROBE UNIVERSITY   (Australia)

^b Bonlac Foods Ltd   (Australia)

^c CSIRO   (Australia)

^d Dexcel Limited   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030504210     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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