Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres

Food Research International

Volumn 52, Issue 2, 2013, Pages 460-466

  Tang, Zhenxing ^a   Huang, Xiaoqing ^a   Baxi, Shailja ^a   Chambers, James R ^a   Sabour, Parviz M ^a   Wang, Qi ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Alginate whey protein microsphere; Bacteriophage encapsulation; In vitro; Phage viability

Indexed keywords

ACIDIC CONDITIONS; BACTERIAL CONTAMINATION; EXTRUSION METHOD; IN-VITRO; INTESTINAL FLUID; PROTEIN MICROSPHERES; RELEASE CHARACTERISTICS; SIMULATED GASTRIC FLUID (SGF);

ANIMALS; BACTERIOPHAGES; MICROSPHERES; PROTEINS;

ALGINATE;

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS;

EID: 84877672812     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.037     Document Type: Article

References (41)

1. Adams M.H. Bacteriophages 1959, Interscience Publishers, New York.
2. Arica B., Alis S.C., At-Iilla P., Durlu N.T., Akar N.C., Kas H.S., et al. In vitro and in vivo studies of ibuprofen-loaded biodegradable alginate beads. Journal of Microencapsulation 2005, 22:153-165.
3. Atterbury R.J., Van Bergen M.A.P., Ortiz F., Lovell M.A., Harris J.A., De Boer A., et al. Bacteriophage therapy to reduce Salmonella colonization of broiler chickens. Applied and Environmental Microbiology 2007, 73:4543-4549.
4. Barrow P., Lovell M., Berchieri A. Use of lytic bacteriophage for control of experimental Escherichia coli septicemia and meningitis in chickens and calves. Clinical and Diagnostic Laboratory Immunology 1998, 5:294-298.
5. Bieganski R.M., Fowler A., Margan J.R., Toner M. Stabilization of active recombinant retroviruses in an amorphous dry state with trehalose. Biotechnology Progress 1988, 14:615-620.
6. Boerlin P. Implications of antimicrobial agents as therapeutics and growth promoters in food animal production. Bacteriophages in the control of food and waterborne pathogens 2010, 1-9. ASM Press, Washington DC. P.M. Sabour, M. Griffiths (Eds.).
7. Casewell M., Friis C., Marco E., McMullin P., Phillips I. The European ban on growth-promoting antibiotics and emerging consequences for human and animal health. Journal of Antimicrobial Chemotherapy 2003, 52:159-161.
8. Ceyssens P.J., Lavigne R. Introduction to bacteriophage biology and diversity. Bacteriophages in the control of food and waterborne pathogens 2010, 11-29. ASM Press, Washington DC. P.M. Sabour, M. Griffiths (Eds.).
9. Chen L.Y., Subirade M. Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds. Biomaterials 2006, 27:4646-4654.
10. Chen L.Y., Subirade M. Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery. Biomacromolecules 2009, 10:3327-3334.
11. Chibani-Chennoufi S., Sidoti J., Bruttin A., Kutter E., Sarker S., Brüssow H. In vitro and in vivo bacteriolytic activities of Escherichia coli phages: Implications for phage therapy. Antimicrobial Agents and Chemotherapy 2004, 48:2558-2569.
12. Clark W.A. Comparison of several methods for preserving bacteriophages. Applied and Environmental Microbiology 1962, 10:466-471.
13. Cogan T.A., Humphrey T.J. The rise and fall of Salmonella Enteritidis in the UK. Journal of Applied Microbiology 2003, 94:114-119.
14. Connerton P.L., Connerton I.F. Microbial treatments to reduce pathogens in poultry meat. Food safety control in the poultry industry 2005, 414-427. Woodhead Publishing Ltd., Cambridge. G. Mead (Ed.).
15. Gbassi G.K., Vandamme T., Ennahar S., Marchioni E. Microencapsulation of Lactobacillus plantarum spp. in an alginate matrix coated with whey proteins. International Journal of Food Microbiology 2009, 129:103-105.
16. Gill J.J., Pacan J.C., Carson M.E., Leslie K.E., Griffiths M.W., Sabour P.M. Efficacy and pharmacokinetics of bacteriophage therapy in treatment of subclinical Staphylococcus aureus mastitis in lactating dairy cattle. Antimicrobial Agents and Chemotherapy 2006, 50:2912-2918.
17. Gill J.J., Sabour P.M., Leslie K.E., Griffiths M.W. Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K. Journal of Applied Microbiology 2006, 101:377-386.
18. Goodridge L.D. Application of bacteriophages to control pathogens in food animal production. Bacteriophages in the control of food and waterborne pathogens 2010, 61-77. ASM Press, Washington DC. P.M. Sabour, M. Griffiths (Eds.).
19. Gunasekaran S., Ko S., Xiao L. Use of whey proteins for encapsulation and controlled delivery applications. Journal of Food Engineering 2007, 31:31-40.
20. Hébrard G., Hoffart V., Beyssac E., Cardot J.M., Alric M., Subirade M. Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast. Journal of Microencapsulation 2010, 27:292-302.
21. Hudson J.A., McIntyre L., Billington C. Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution, in food animal production. Bacteriophages in the control of food and waterborne pathogens 2010, 119-135. ASM Press, Washington DC. P.M. Sabour, M. Griffiths (Eds.).
22. Jepson C.D., March J.B. Bacteriophage lambda is a highly stable DNA vaccine delivery vehicle. Vaccine 2004, 22:2413-2419.
23. Jiménez-Moreno E., González-Alvarado J.M., González-Sánchez D., Lázaro R., Mateos G.G. Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21days of age. Poultry Science 2010, 89:2197-2212.
24. Joerger R.D. Alternatives to antibiotics: Bacteriocins, antimicrobial peptides and bacteriophages. Poultry Science 2002, 82:640-647.
25. Koo J., Depaola A., Marshall D.L. Effect of simulated gastric fluid and bile on survival of Vibrio vulnificus and Vibrio vulnificus phage. Journal of Food Protection 2000, 63:1665-1669.
26. Liu X.D., Yu W.Y., Zhang Y., Xue W.M., Yu W.T., Xiong Y., et al. Characterization of structure and diffusion behaviour of Ca-alginate beads prepared with external or internal calcium sources. Journal of Microencapsulation 2002, 19:775-782.
27. Ma Y., Pacan J.C., Wang Q., Sabour P.M., Huang X., Xu Y. Enhanced alginate microspheres as means of oral delivery of bacteriophages for reducing Staphylococcus aureus intestinal carriage. Food Hydrocolloids 2012, 26:434-440.
28. Ma Y., Pacan J.C., Wang Q., Xu Y., Huang X., Korenevsky A., et al. Microencapsulation of bacteriophage Felix O1 into chitosan-alginate microspheres for oral delivery. Applied and Environmental Microbiology 2008, 74:4799-4805.
29. Mai V., Ukhanova M., Visone L., Abuladze T., Sulakvelidze A. Bacteriophage administration reduces the concentration of Listeria monocytogenes in the gastrointestinal tract and its translocation to spleen and liver in experimentally infected mice. International Journal of Microbiology 2010, (Article ID 624234, 6 pages). 10.1155/2010/624234.
30. O'Flaherty S., Coffey A., Meaney W.J., Fitzgerald G.F., Ross R.P. Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk. Letters in Applied Microbiology 2005, 41:247-279.
31. Rohwer F., Edwards R. The phage proteomic tree: A genome based taxonomy for phage. Journal of Bacteriology 2002, 184:4529-4535.
32. Roy A., Bajpai J., Bajpai A.K. Development of calcium alginate-gelatin based microspheres for controlled release of endosulfan as a model pesticide. Indian Journal of Chemical Technology 2009, 16:388-395.
33. Sacranie A., Svihus B., Denstadli V., Moen B., Iji P.A., Choct M. The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens. Poultry Science 2012, 91:693-700.
34. Sambrook J., Fritsch E.F., Maniatis T. Molecular cloning: A laboratory manual 1989, Cold Spring Harbor Press, New York. 2nd ed.
35. Smith H.W., Huggins M.B. Effectiveness of phages in treating experimental Escherichia coli diarrhoea in calves, piglets and lambs. Journal of General Microbiology 1983, 129:2659-2675.
36. Smith H.W., Huggins M.B., Shaw K.M. Factors influencing the survival and multiplication of bacteriophages in calves and in their environment. Journal of General Microbiology 1987, 133:1127-1135.
37. Soni M.L., Kumar M., Namdeo K.P. Sodium alginate microspheres for extending drug release: Formulation and in vitro evaluation. International Journal of Drug Delivery 2010, 2:64-68.
38. Sulakvelidze A., Alavidze Z., Morris J.G. Bacteriophage therapy. Antimicrobial Agents and Chemotherapy 2001, 45:649-659.
39. U.S.Food and Drug Administration News release P05-48: FDA announces final decision about veterinary medicine 2005, July 28, (Silver Spring, MD).
40. Wang Q., Sabour P.M. Encapsulation and control release of bacteriophages for food animal production. Bacteriophages in the control of food and waterborne pathogens 2010, 237-255. ASM Press, Washington DC. P.M. Sabour, M. Griffiths (Eds.).
41. Whichard J.M., Sriranganathan N., Pierson F.W. Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liquid culture and on chicken frankfurters. Journal of Food Protection 2003, 66:220-225.