Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins

Food Chemistry

Volumn 172, Issue , 2015, Pages 166-174

  Xi, Lisha ^a   Mu, Taihua ^a   Sun, Hongnan ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Antioxidant activity; Macroporous resins; Polyphenols; Purification; Sweet potato leaves

Indexed keywords

ADSORPTION; ANTIOXIDANTS; DESORPTION; RESINS;

AB-8 MACROPOROUS RESINS; ADSORPTION AND DESORPTIONS; ANTI-OXIDANT ACTIVITIES; LANGMUIR AND FREUNDLICH EQUATIONS; MACROPOROUS RESIN; POLYPHENOLS; SWEET POTATO (IPOMOEA BATATAS L.); SWEET POTATO LEAVES;

PURIFICATION;

AB 8 RESIN; ALCOHOL; CHLOROGENIC ACID; POLYPHENOL; RESIN; UNCLASSIFIED DRUG; PLANT RESIN;

ADSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; DESORPTION; DRUG ISOLATION; DRUG PURIFICATION; FLOW RATE; PLANT LEAF; PROCESS OPTIMIZATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SWEET POTATO; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; POROSITY;

ADSORPTION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IPOMOEA BATATAS; PLANT LEAVES; POLYPHENOLS; POROSITY; RESINS, PLANT;

EID: 84907626840     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.039     Document Type: Article

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