TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts

Journal of Food Composition and Analysis

Volumn 23, Issue 6, 2010, Pages 599-604

  Xu, Wenqing ^a   Liu, Lixiang ^a   Hu, Bing ^a   Sun, Yi ^a   Ye, Hong ^a   Ma, Daifu ^b   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

ABTS; Antioxidant activity; Biodiversity; DPPH; Food analysis; Food composition; FRAP; HPLC; Polyphenol content; Sweet potato leaf; Underutilized green leafy vegetable

Indexed keywords

IPOMOEA BATATAS;

EID: 77957865308     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.12.008     Document Type: Article

References (28)

1. Arnous A., Makris D.P., Kefalas P. Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. Journal of Food Composition and Analysis 2002, 15:655-665.
2. Awika J.M., Rooney L.W., Wu X., Prior R.L., Cisneros-Zevallos L. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. Journal of Agricultural and Food Chemistry 2003, 51:6657-6662.
3. Benzie I.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of " antioxidant power": the FRAP assay. Analytical Biochemistry 1996, 239:70-76.
4. Bovell-Benjamin A.C. Sweet potato: a review of its past, present, and future role in human nutrition. Advances in Food and Nutrition Research 2007, 52:1-59.
5. Chung H.S., Chang L.C., Lee S.K., Shamon L.A., van Breemen R.B., Mehta R.G., Farnsworth N.R., Pezzuto J.M., Kinghorn A.D. Flavonoid constituents of chorizante diffusa with potential cancer chemopreventive activity. Journal of Agricultural and Food Chemistry 1999, 47:36-41.
6. Clifford M.N., Knight S., Kuhnert N. Discriminating between the six isomer of dicaffeoylquinic acid by LC-MSn. Journal of Agricultural and Food Chemistry 2005, 53:3821-3832.
7. Hu F.L., Lu R.L., Huang B., Ming L. Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants. Fitoterapia 2004, 75:14-23.
8. Ishida H., Suzuno H., Sugiyama N., Innami S., Tadokoro T., Maekawa A. Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir). Food Chemistry 2000, 68:359-367.
9. Islam S. Sweet potato (Ipomoea batatas L.) leaf: its potential effects on human health and nutrition. Journal of Food Science 2006, 71:R13-R21.
10. Islam M.S., Yoshimoto M., Yahara S., Okuno S., Ishiguro K., Yamakawa O. Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes. Journal of Agricultural and Food Chemistry 2002, 50:3718-3722.
11. IUPAC IUPAC Commission on the Nomenclature of Organic Chemistry (CNOC) and IUPAC-IUB Commission on Biochemical Nomenclature (CBN). Nomenclature of cyclitols. Recommendations, 1973. Biochemical Journal 1976, 153:23-31.
12. Lachman J., Fernández E.C., Viehmannová I., Šulc M., Cepková P. Total phenolic content of yacon (Smallanthus sonchifolius) rhizomes, leaves, and roots affected by genotype. New Zealand Journal of Crop and Horticultural Science 2007, 35:117-123.
13. Lachman J., Hamouz K., Šulc M., Orsák M., Pivec V., Hejtmánková A., Dvorák P., Cepl J. Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity. Food Chemistry 2009, 114:836-843.
14. Leong L.P., Shui G. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chemistry 2002, 76:69-75.
15. Lin K.H., Lai Y.C., Chang K.Y., Chen Y.F., Hwang S.Y., Lo H.F. Improving breeding efficiency for quality and yield of sweet potato. Botanical Studies 2007, 48:283-292.
16. Liu L., Sun Y., Laura T., Liang X., Ye H., Zeng X. Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng. Food Chemistry 2009, 112:35-41.
17. Negishi O., Negishi Y., Yamaguchi F., Sugahara T. Deodorization with Ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives. Journal of Agricultural and Food Chemistry 2004, 52:5513-5518.
18. Okonogi S., Duangrat C., Anuchpreeda S., Tachakittirungrod S., Chowwanapoonpohn S. Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Food Chemistry 2007, 103:839-846.
19. Parejo I., Codina C., Petrakis C., Kefalas P. Evaluation of scavenging activity assessed by Co (II)/EDTA-induced luminol chemiluminescence and DPPH free radical assay. Journal of Pharmacological and Toxicological Methods 2000, 44:507-512.
20. Robards K., Prernzler P.D., Tucker G., Swatsitang P., Glover W. Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry 1999, 66:401-436.
21. Steed L.E., Truong V.-D. Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweet potato purees. Journal of Food Science 2008, 73:215-221.
22. Stratil P, Klejdus B., Kubán V. Determination of total content of phenolic compounds and their antioxidant activity in vegetables-evaluation of spectrophotometric methods. Journal of Agricultural and Food Chemistry 2006, 54:607-616.
23. Tamaki K., Tamaki T., Suzuki Y. Deodorisation of off-odour during sweet potato juice production by employing physical and chemical deodorants. Food Chemistry 2007, 105:454-461.
24. Tomoyuki O., Masuda M., Osame M., Kobayashi M., Furuta S., Nishiba Y., Suda I. Radical-scavenging activity of hot water extract from leaves of sweet potato cultivar " Simon-1" Journal of the Japanese Society for Food Science and Technology 2002, 49:683-687.
25. Wang Z., Clifford M.N. Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China. Food Chemistry 2008, 106:147-152.
26. Yesilada E., Tsuchiya K., Takaishi Y., Kawazoe K. Isolation and characterization of free radical scavenging flavonoid glycosides from the flowers of Spartium junceum by activity-guided fractionation. Journal of Ethnopharmacology 2000, 73:471-478.
27. Yoshimoto M., Yahara S., Okuno S., Islam M.S., Ishiguro K., Yamakawa O. Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf. Bioscience Biotechnology Biochemistry 2002, 66:2336-2341.
28. Zheng W., Wang S.Y. Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 2001, 49:5165-5170.