Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin

Journal of Food Engineering

Volumn 116, Issue 1, 2013, Pages 195-201

  Gao, Zhen Peng ^a,b,c   Yu, Zhi Fang ^a   Yue, Tian Li ^b   Quek, Siew Young ^c  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Adsorption; Isotherm; Kinetics; Kiwifruit juice; Polyphenols; Thermodynamics

Indexed keywords

ADSORBENT RESIN; ADSORPTION ABILITY; ADSORPTION CHARACTERISTIC; ADSORPTION EQUILIBRIA; ADSORPTION MECHANISM; ENTHALPY CHANGE; FIRST-ORDER MODELS; FREE ENERGY CHANGE; FREUNDLICH ISOTHERM; INTRA-PARTICLE DIFFUSION; KINETIC DATA; KIWIFRUIT JUICE; PHYSICAL ADSORPTION; POLYPHENOLS; SPONTANEOUS ADSORPTION; THERMODYNAMIC PARAMETER; THERMODYNAMICS AND KINETICS;

ADSORPTION ISOTHERMS; DIGITAL STORAGE; ENTHALPY; ENZYME KINETICS; FREE ENERGY; ISOTHERMS; KINETICS; PHENOLS; RESINS; SEPARATION; THERMODYNAMICS;

ADSORPTION;

ACTINIDIA DELICIOSA;

EID: 84872117955     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.037     Document Type: Article

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