Inhibitory effects of sweet potato leaves on nitric oxide production and protein nitration

Food Chemistry

Volumn 121, Issue 2, 2010, Pages 480-486

  Huang, Ming Hsing ^a   Chu, Heuy Ling ^a   Juang, Lih Jeng ^b   Wang, Bor Sen ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b CHING KUO INSTITUTE OF MANAGEMENT AND HEALTH   (Taiwan)

Author keywords

High performance liquid chromatography; Macrophages; Nitric oxide; Protein nitration; Sweet potato leaves

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOSOME; NITRIC OXIDE; PLANT EXTRACT; QUERCETIN; TUBULIN; TYROSINE;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONTROLLED STUDY; HEART; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MACROPHAGE; MOUSE; NITRATION; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; SWEET POTATO; TISSUE HOMOGENATE;

IPOMOEA BATATAS;

EID: 77049109806     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.068     Document Type: Article

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