Cryo-milling of starch granules leads to differential effects on molecular size and conformation

Carbohydrate Polymers

Volumn 84, Issue 3, 2011, Pages 1133-1140

  Dhital, Sushil ^a   Shrestha, Ashok K ^a   Flanagan, Bernadine M ^a   Hasjim, Jovin ^a   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Amylopectin; Amylose; Cryo milling; Crystallinity; Granule; Molecular size; Starch granules

Indexed keywords

AMYLOSE; CRYO-MILLING; CRYSTALLINITIES; GRANULE; MOLECULAR SIZE; STARCH GRANULES;

AMYLOPECTINS; CONFORMATIONS; CRYSTALLINE MATERIALS; DEGRADATION; GELATION; GRANULATION; MECHANICAL ENGINEERING; MILLING (MACHINING); NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLASTICIZERS; RAMAN SPECTROSCOPY; X RAY DIFFRACTION;

SIZE EXCLUSION CHROMATOGRAPHY;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 79951680014     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.01.002     Document Type: Article

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