The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3381-3385

  Wang, Chan ^a   He, Xiao Wei ^a   Huang, Qiang ^a   Luo, Fa Xing ^a   Fu, Xiong ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Octenyl succinic anhydride; Phase transition catalyst; Starch

Indexed keywords

CATALYSTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYETHYLENE OXIDES;

CONDUCTIVITY MEASUREMENTS; DEGREE OF SUBSTITUTION; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; HYDROPHOBIC REAGENTS; NUCLEAR MAGNETIC RESONANCE(NMR); OCTENYL SUCCINIC ANHYDRIDE; POLYOXYETHYLENE LAURYL ETHERS; QUATERNARY AMMONIUM SALT;

STARCH;

NONIONIC SURFACTANT; OCTENYL SUCCINIC ANHYDRIDE; POLIDOCANOL; STARCH; SUCCINIC ANHYDRIDE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CATALYST; CHEMICAL REACTION; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE TRANSITION;

(1)H NMR; (1)H NUCLEAR MAGNETIC RESONANCE; AEO; BENZYLTRIMETHYL AMMONIUM BROMIDE; BTMAB; CETYLTRIMETHYL AMMONIUM BROMIDE; CTAB; DEGREE OF SUBSTITUTION; DS; EO; ETHYLENE OXIDE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FT-IR; OCTENYL SUCCINIC ANHYDRIDE; OSA; PHASE TRANSITION CATALYST; POLYOXYETHYLENE LAURYL ETHER; PTC; RE; REACTION EFFICIENCY; STARCH; TBAB; TETRABUTYLAMMONIUM BROMIDE;

CATALYSIS; PHASE TRANSITION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; SUCCINIC ANHYDRIDES;

EID: 84884535863     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.029     Document Type: Article

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