Optimization of enzymatic clarification of sapodilla juice using response surface methodology

Journal of Food Engineering

Volumn 73, Issue 4, 2006, Pages 313-319

  Sin, H N ^a   Yusof, S ^a   Hamid, N Sheikh Abdul ^a   Rahman, R Abd ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Enzymatic clarification; Response surface methodology; Sapodilla juice

Indexed keywords

COLOR; FRUIT JUICES; MATHEMATICAL MODELS; OPTIMIZATION; REGRESSION ANALYSIS; SURFACE PHENOMENA; TURBIDITY; VISCOSITY;

ENZYMATIC CLARIFICATION; RESPONSE SURFACE METHODOLOGY; SAPODILLA JUICE; TWO-FACTOR CENTRAL COMPOSITE DESIGN;

ENZYME KINETICS;

MANILKARA ZAPOTA;

EID: 27744451755     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.01.031     Document Type: Article

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