Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls

Annals of Botany

Volumn 114, Issue 6, 2014, Pages 1279-1294

  Moore, John P ^a   Fangel, Jonatan U ^b   Willats, William G T ^b   Vivier, Melané A ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

AGP; arabinogalactan'protein; berry ripening; Cabernet Sauvignon; Crimson Seedless; extensin; pectic b (1 4) galactan; plant cell wall; Profiling; table grapes; Vitis vinifera; wine grapes

Indexed keywords

BIOMARKER; CELL ORGANELLE; CULTIVAR; DEVELOPMENTAL STAGE; FRUIT; FUNCTIONAL ROLE; PHYTOCHEMISTRY; PLANT EXTRACT; POLYMER; PROTEIN; RIPENING; VINE;

VITACEAE; VITIS VINIFERA;

ARABINOGALACTAN PROTEINS; BIOLOGICAL MARKER; EPITOPE; EXTENSIN PROTEIN, PLANT; GALACTAN; GLYCOPROTEIN; MUCOPROTEIN; PECTIN; VEGETABLE PROTEIN;

CELL WALL; CHEMISTRY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; METABOLISM; VITIS;

BIOLOGICAL MARKERS; CELL WALL; EPITOPES; FRUIT; GALACTANS; GENE EXPRESSION REGULATION, PLANT; GLYCOPROTEINS; MUCOPROTEINS; PECTINS; PLANT PROTEINS; VITIS;

EID: 84907548228     PISSN: 03057364     EISSN: 10958290     Source Type: Journal    
DOI: 10.1093/aob/mcu053     Document Type: Article

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