Mechanism of isoflavone adsorption from okara extracts onto food-grade resins

Industrial and Engineering Chemistry Research

Volumn 53, Issue 39, 2014, Pages 15245-15252

  Méndez Sevillano, David ^a   Jankowiak, Lena ^b   Van Gaalen, Thomas L T ^a   Van Der Wielen, Luuk A M ^a   Hooshyar, Nasim ^c   Van Der Goot, Atze Jan ^b   Ottens, Marcel ^a  

^a Kluyver Centre for Genomics of Industrial Fermentation   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; PRODUCT DESIGN; PROTEINS; RESINS;

COMPLEX MATRICES; EQUILIBRIUM PROPERTIES; LINEAR ISOTHERMS; LINEAR MODELING; POLYMERIC RESIN; PURIFICATION PROCESS; SOURCE MATERIAL; VALUABLE CHEMICALS;

FLAVONOIDS;

EID: 84907546084     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie5026419     Document Type: Article

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