Resin selection for the separation of caffeine from green tea catechins

Food and Bioproducts Processing

Volumn 92, Issue 2, 2014, Pages 192-198

  Sevillano, David Méndez ^a   Van Der Wielen, Luuk A M ^a   Hooshyar, Nasim ^b   Ottens, Marcel ^a  

^a Kluyver Centre for Genomics of Industrial Fermentation   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Caffeine; Catechins; Green tea; High throughput experimentation; Macroporous polymeric resins; Resin selection

Indexed keywords

CAFFEINE; DESIGN OF EXPERIMENTS; EXPERIMENTS; FLAVONOIDS; PHENOLS; POLYMERS; VITAMINS;

CATECHINS; DECAFFEINATION; GREEN TEA; HIGH THROUGHPUT EXPERIMENTATION; INTERACTION OF COMPONENTS; LANGMUIR ISOTHERM MODELS; MULTICOMPONENTS; POLYMERIC RESIN;

RESINS;

EID: 84898933714     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.02.002     Document Type: Article

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