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Volumn 50, Issue , 2015, Pages 223-229

Pulsed Electric Field continuous pasteurization of different types of beers

Author keywords

Alcohol; Ascospore; Beer; Lightstruck; PEF; Saccharomyces cerevisiae

Indexed keywords


EID: 84907482627     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.08.033     Document Type: Article
Times cited : (62)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.