Effect of UV-C disinfection of beer - sensory analyses and consumer ranking

Journal of the Institute of Brewing

Volumn 116, Issue 4, 2010, Pages 348-353

  Mezui, Antoine Mfa ^a   Swart, Pieter ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

3 methyl 2 buten 1 thiol; Lightstruck flavour; Sensory analyses; SEP GCMS; UV C disinfection

Indexed keywords

BEVERAGES; DISINFECTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

3-METHYL-2-BUTEN-1-THIOL; FOOD AND BEVERAGE INDUSTRY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIGHT IRRADIATIONS; SAMPLE ENRICHMENT; SEP/GCMS; TREATMENT SYSTEMS; UV-C DISINFECTIONS;

SENSORY ANALYSIS;

EID: 79952500338     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00785.x     Document Type: Article

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