Evaluation of PDMS-based extraction techniques and GC-TOFMS for the analysis of off-flavor chemicals in beer

Journal of the American Society of Brewing Chemists

Volumn 65, Issue 3, 2007, Pages 129-137

  Marsili, R T ^a   Laskonis, L C ^a   Kenaan, C ^a  

^a Starr Science Building   (United States)

Author keywords

Beer; Gas chromatography time of flight mass spectrometry (GC TOFMS); Headspace sorptive extraction (HSSE); Off flavors; Polydimethylsiloxane (PDMS); Stir bar sorptive extraction (SBSE)

Indexed keywords

EID: 34547685858     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2007-0617-01     Document Type: Conference Paper

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